Ingredients
Scale
- 4 whole wheat pita breads
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Variety of toppings: sliced vegetables, cooked meats, herbs
Instructions
- Preheat oven to 375°F (190°C).
- Spread tomato sauce evenly on each pita.
- Add cheese and toppings as desired.
- Bake on a baking sheet for 10-12 minutes until cheese melts and edges are crispy.
Notes
- Feel free to customize toppings for different flavors and dietary needs.
- Use whole wheat pitas for added fiber and health benefits.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pita pizza
- Calories: 210 Kcal
- Sugar: 4g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 20mg