Ingredients
Scale
- 2 ripe avocados
- 4 slices of sourdough bread
- Cherry tomatoes
- Microgreens
- Poached eggs (optional)
- Smoked salmon (optional)
- Radishes
- Olive oil
- Balsamic glaze
Instructions
- Toast the bread slices until golden brown.
- Mash ripe avocados with a pinch of salt and pepper.
- Spread avocado mixture evenly over each toast.
- Top with cherry tomatoes, microgreens, radishes, or optional ingredients.
- Drizzle with olive oil and balsamic glaze.
- Serve immediately for best flavor and freshness.
Notes
- Feel free to add favorite toppings like feta cheese or chili flakes.
- Use ripe avocados for creamy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Toasting, Spreading, Topping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 toast
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 38mg