Searing Flank Steak with Herb Chimichurri: A Zesty Flavor Explosion! 🥩🌿🔥
1. Overview
Ready to take your grilling skills to the next level and craft a culinary showstopper? This flank steak on the grill topped with lively chimichurri sauce is the perfect way to impress any dinner guest! Flank steak, prized for its bold taste and excellent marinade absorption, makes an ideal base for the punchy, herb-infused chimichurri. Our straightforward marinade paired with freshly prepared chimichurri creates a flavor combination that will excite your palate. Whether for a summer cookout or a special weeknight meal, this chimichurri flank steak is sure to leave a lasting impression. Dive into this simple, delicious guide for an unforgettable dining experience.
2. Understanding Flank Steak
Derived from the abdominal muscles of cattle, flank steak is a lean, flavorful cut of beef. Recognizable by its broad, thin shape, it’s known for its pronounced beefy taste and slightly chewy texture. Because it can be tougher, marinating is essential to tenderize the meat and enhance its flavor. When grilling flank steak with chimichurri, the marinade and sauce work together to deliver an incredible taste experience. To achieve perfect results, allow adequate marination time; for other recipes, always follow all instructions carefully.
3. The Role of Chimichurri
Originating from Argentina, chimichurri is an aromatic sauce made of chopped parsley, garlic, olive oil, oregano, and red wine vinegar, offering a burst of freshness that enhances grilled meats. The acidity cuts through the richness of the steak, balancing flavors harmoniously. Adding chimichurri to grilled flank steak not only boosts taste but also adds vibrant visual appeal. For more colorful ideas, check out our mango quinoa salad.
4. Ingredients Needed
- 1.5-2 lbs Flank Steak
- 1/4 cup Olive Oil
- 3 cloves Garlic, minced
- 1 tbsp Red Wine Vinegar
- 1 tsp Smoked Paprika
- 1/2 tsp Cumin
- Salt and freshly ground Pepper, to taste
For the Chimichurri Sauce:
- 1 cup Fresh Parsley, finely chopped
- 4 cloves Garlic, minced
- 1/4 cup Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tbsp Fresh Oregano, minced (or 1 tsp dried)
- 1/2 tsp Red Pepper Flakes (optional)
- Salt and pepper, to taste
5. Step-by-Step Preparation
1. Marinate the Flank Steak
Combine olive oil, minced garlic, red wine vinegar, smoked paprika, cumin, salt, and pepper in a mixing bowl. Place the flank steak in a large resealable bag or shallow dish, then pour the marinade over it to coat thoroughly. Refrigerate and marinate for at least 2 hours, ideally overnight, to maximize tenderness and flavor. Ensure the marinade covers all sides for even soaking and better results.
2. Grilling the Flank Steak
Preheat your grill to a medium-high heat. Remove the steak from the marinade and pat it dry with paper towels to promote a perfect sear. Place the steak on the hot grill and cook for approximately 4-6 minutes per side for medium-rare, or longer depending on your preferred doneness. Use a meat thermometer to check the internal temperature — aim for 130-135°F (54-57°C) for ideal grilled steak with chimichurri. For additional grilling ideas, explore our Grilled Vegetable Kebabs.
3. Making the Chimichurri
While the steak cooks, prepare the chimichurri. In a bowl, mix together the chopped parsley, minced garlic, olive oil, vinegar, oregano, red pepper flakes (if using), salt, and pepper. Let it sit for at least 15 minutes so the flavors meld together beautifully. This lively sauce perfectly complements the grilled steak and adds a fresh herbal note. For other dressing ideas, check out our Green Goddess Dressing.
4. Rest and Serve
When your steak hits the desired internal temperature, transfer it off the grill and let it rest for about 10 minutes. Resting allows the juices to redistribute, resulting in a more tender, juicy steak. Slice the flank steak against the grain into thin strips to maximize tenderness. Serve the slices topped with generous amounts of chimichurri for a vibrant, flavorful meal. The pairing of smoky grilled beef and herbal chimichurri creates a truly irresistible dish. For side ideas, visit our salad recipes for lighter accompaniments.
6. Expert Tips for Flank Steak Perfection
- Marinate: Don’t skip marinating — the longer, the better! Overnight is ideal to infuse maximum flavor.
- Dry the Meat: Pat the steak dry before grilling to get a perfect sear and crust.
- Heating: Ensure your grill is hot enough to create a good crust. Preheating is essential.
- Rest the Steak: Allow the meat to rest after grilling to keep it juicy and tender.
- Slice Carefully: Cut against the grain to make chewing easier and the steak more tender.
7. Complementary Sides
This flank steak with chimichurri pairs beautifully with many sides, making it versatile for any occasion. Suggested accompaniments include:
- Roasted vegetables: Colorful, flavorful, and nutritious roasted veggie medley.
- Grilled corn on the cob: A summery classic that complements the smoky beef.
- A crisp salad: Light and refreshing, perfect for balancing the richness of the meat.
- Creamy mashed potatoes: Comforting and satisfying, a perfect pairing.
- Quinoa or rice: Nutritious grains that serve as a tasty base for the steak and chimichurri. Check out our Mango Quinoa Salad for a flavorful twist.
8. Creative Variations
- Spicy Chimichurri: Add extra red pepper flakes or minced jalapeño to increase the heat level. Adjust to taste.
- Fruit-Infused Marinade: Incorporate orange or lemon juice for a bright, citrus note that tenderizes the meat even more.
- Herb Alternatives: Mix in herbs like cilantro or mint into your chimichurri for a different aromatic profile and flavor twist.
9. Final Thoughts
This recipe for grilled flank steak with chimichurri will surely wow your family and friends! For more ideas, visit this helpful resource. Whether hosting a summer barbecue, celebrating a special occasion, or simply seeking a flavorful dinner, this dish’s bold flavors and zesty sauce make it a standout. Light up your grill, and enjoy a memorable meal that’s as beautiful as it is delicious. With this guide, you’ll master making perfect chimichurri flank steak every time! Don’t forget to explore our Grilled Chicken Teriyaki Bowl recipe too!