Joanna Gaines’ Homestyle Meatloaf: A Family Favorite!

Joanna Gaines’ Homestyle Meatloaf: A Family Favorite! 🥩🍽️✨

1. Introduction

Discover the ultimate homestyle meatloaf recipe that has become a family favorite, inspired by Joanna Gaines’ delicious home-cooked meals. This Joanna Gaines meatloaf combines tender ground beef, flavorful seasonings, and a rich glaze to create a comforting dish perfect for weeknight dinners or Sunday family feasts. Whether you’re a seasoned home cook or a beginner, this Gaines family favorite is easy to prepare and sure to impress everyone at your table.

2. Ingredients for This Homestyle Meatloaf Recipe

• 1 1/2 pounds ground beef (or ground turkey for a lighter option)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• For the glaze:
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon Dijon mustard

3. How to Make Joanna Gaines’ Homestyle Meatloaf — Step-by-Step Instructions

Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, dried thyme, salt, and pepper. Mix everything thoroughly until all ingredients are evenly incorporated.

Shape and Bake

Transfer the meat mixture into a loaf pan or form it into a loaf shape on a lined baking sheet. Bake in a preheated oven at 375°F (190°C) for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Prepare the Glaze

While the meatloaf is baking, mix the ketchup, brown sugar, and Dijon mustard in a small bowl. Once the meatloaf is almost done, spread the glaze evenly over the top.

Finish Baking

Return the meatloaf to the oven and bake for an additional 10 minutes until the glaze is bubbly and caramelized. Let it rest for a few minutes before slicing.

4. Storage Tips for Leftover Meatloaf

Cool the leftover meatloaf completely, then store it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze slices in freezer-safe bags for up to 3 months. To reheat, microwave slices or warm in a 350°F oven until heated through.

5. Serving Suggestions for This Classic Meatloaf Recipe

Pair this homestyle meatloaf recipe with classics like smashed carrots, creamy mashed potatoes, or a simple green salad. For an added touch, serve it with a side of comfort food or homemade dinner rolls.

For a more complete meal experience, try making easy baked chicken bites or party-ready pigs in a blanket.

6. Frequently Asked Questions About This Homestyle Meatloaf Recipe

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for beef to make a leaner version. Keep in mind that the texture and flavor will be slightly different, but it still results in a delicious, moist meatloaf.

How long does it take to prepare and cook?

The total active prep time is about 15-20 minutes, with baking time approximately 60 minutes. So, plan to dedicate about 1.5 hours from start to finish.

What are some good substitutions for breadcrumbs?

Oats, crushed crackers, or almond flour are great alternatives if you want to make this homestyle meatloaf recipe gluten-free or simply do not have breadcrumbs on hand.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – This versatile cookware set will help you prepare the entire meal with ease and keep cleanup effortless.
• Fullstar Ultimate Veggie Prep Master – Chop onions and garlic quickly and perfectly for the best flavor in your meatloaf.
• Crock-Pot Family-Size Slow Cooker – Perfect for making delicious sides or preparing comforting recipes alongside your meatloaf.
• Ninja SLUSHi Pro RapidChill Drink Maker – Cool beverages or make flavored water to serve with your hearty meal.

8. Conclusion

This homestyle meatloaf recipe inspired by Joanna Gaines is a comforting, delicious dish that the whole family will love. Its simple ingredients, easy steps, and flavorful glaze make it a perfect choice for a hearty dinner. Whether you’re serving it alongside roasted vegetables, mashed potatoes, or your favorite sides, this Gaines family favorite is sure to become a regular in your meal rotation. Happy cooking!

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