Crispy, Cheesy Chicken Parmesan: Easy Weeknight Dinner!

✨Crispy, Cheesy Chicken Parmesan: Easy Weeknight Dinner! 🥘🧀🍗

1. Introduction

Craving a comforting yet crispy and cheesy dinner that comes together quickly on a busy weeknight? Look no further than this Crispy Chicken Parmesan recipe! This dish combines golden, crunchy breaded chicken with plenty of melted cheese and savory tomato sauce, making it a guaranteed crowd-pleaser. Known also as the Ultimate Chicken Parmesan, this meal is perfect for those who love a hearty, flavorful Italian-inspired dinner. Read on to discover a step-by-step guide to creating this irresistible Cheesy Chicken Parmesan at home.

2. Ingredients Needed for Crispy Chicken Parmesan

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup Italian-seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup fresh basil leaves (optional, for garnish)
  • Salt and pepper to taste
  • Olive oil for frying

3. How to Make Crispy Chicken Parmesan: Step-by-Step Instructions

Prepare the Chicken Breasts

Start by pounding the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt and pepper for added flavor.

Bread the Chicken

Dredge each chicken breast in flour, shaking off the excess. Dip into beaten eggs, then coat thoroughly with the Italian-seasoned bread crumbs combined with Parmesan cheese for an extra cheesy crunch.

Cook the Chicken

Heat a generous amount of olive oil in a large skillet over medium-high heat. Fry the breaded chicken breasts until golden and crispy, about 3-4 minutes per side. Drain on paper towels to remove excess oil.

Assemble and Bake

Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in a baking dish. Place the fried chicken breasts over the sauce, then spoon additional marinara on top. Cover with shredded mozzarella and bake for 20 minutes, or until the cheese is bubbly and melted.

Finish with Fresh Basil

Finally, garnish with fresh basil leaves for an aromatic touch, and serve hot with your favorite sides.

4. Storage Tips for Leftover Crispy Chicken Parmesan

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes, or use an air fryer for quick crispy reheating.

5. Serving Suggestions for the Ultimate Chicken Parmesan

This Cheesy Chicken Parmesan pairs wonderfully with classic spaghetti, garlic bread, or a fresh green salad. For a more indulgent meal, add a side of roasted vegetables or creamy mashed potatoes.

6. Tips and Variations

  • For a healthier version, bake the breaded chicken instead of frying.
  • Substitute ground turkey or eggplant for a vegetarian option.
  • Add a dash of red pepper flakes to the marinara sauce for some heat.

7. Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?

Yes! Prepare the breaded chicken and store it in the fridge. When ready to serve, bake or fry and finish with sauce and cheese. The assembled dish can also be prepared in advance and baked later.

What are good substitutions for the bread crumbs?

You can use panko breadcrumbs for extra crunch or crushed gluten-free crackers for a gluten-free version. For a low-carb option, almond flour works well.

How long does it take to make this chicken parmesan from start to finish?

The total preparation and cooking time is approximately 40-45 minutes, making it an ideal quick weeknight dinner.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

Enjoying a comforting Crispy Chicken Parmesan has never been easier. This simple yet delicious dish combines crispy breaded chicken, savory marinara, and gooey cheese for an irresistible weeknight dinner. Whether you’re craving the Ultimate Chicken Parmesan or a cheesy, crispy treat, this recipe hits the spot. Try it today and impress your family and friends with this flavorful Italian classic!

Print
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A golden-brown crispy chicken breast topped with melted cheese and marinara sauce, garnished with fresh basil, served on a white plate against a rustic wooden background.

Crispy, Cheesy Chicken Parmesan: Easy Weeknight Dinner!

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Enjoy a delicious and crispy Cheesy Chicken Parmesan perfect for quick weeknight dinners. This classic Italian-inspired dish features golden breaded chicken breasts topped with marinara sauce and melted mozzarella cheese, creating a hearty and flavorful meal that everyone will love.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup Italian-seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup fresh basil leaves (optional, for garnish)
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Start by pounding the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt and pepper.
  2. Dredge each chicken breast in flour, then dip into beaten eggs. Coat thoroughly with bread crumbs mixed with Parmesan cheese.
  3. Heat olive oil in a large skillet over medium-high heat. Fry the breaded chicken until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
  4. Preheat oven to 375°F (190°C). Spread marinara sauce in a baking dish. Place the fried chicken over the sauce, then spoon additional sauce on top. Cover with mozzarella cheese.
  5. Bake for 20 minutes until cheese is bubbly and melted.
  6. Garnish with fresh basil leaves and serve hot with your favorite sides.

Notes

  • For added flavor, season the chicken with additional herbs or spices before breading.
  • You can bake the breaded chicken for a healthier version instead of frying.
  • Use panko breadcrumbs for extra crunch or gluten-free crackers for a gluten-free option.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Bake, Fry
  • Cuisine: Italian-American
  • Diet: Main Dish

Nutrition

  • Serving Size: 1 chicken breast with sauce and cheese
  • Calories: 530 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 125mg

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