Easy 2-Ingredient Pumpkin Donuts

Easy 2-Ingredient Pumpkin Donuts: A Delicious Fall Treat 🎃🍩✨

1. Introduction

If you’re looking for a quick and irresistible way to enjoy the flavors of fall, these pumpkin donuts are your perfect answer. Known as two ingredient pumpkin donuts, this simple pumpkin donut recipe is designed for busy mornings and cozy evenings alike. With just a handful of ingredients, you can whip up moist, spiced donuts that taste like they came straight from a bakery. Whether you’re a seasoned baker or a beginner, this easy pumpkin donut recipe will become a new favorite in your dessert repertoire.

2. Ingredients for Simple Pumpkin Donuts

• 1 can (15 oz) of pumpkin puree
• 1 box of cake mix (yellow or spice cake works best)

Optional ingredients to enhance flavor include cinnamon, nutmeg, or vanilla extract, but for a true two-ingredient recipe, these are not necessary.

3. Step-by-Step Guide to Make Easy Pumpkin Donuts

Prepare Your Baking Equipment

Start by preheating your oven to 350°F (175°C). Gather your donut pan, which is essential for achieving the classic donut shape. If you don’t have one, a muffin tin can be a good substitute, but the donuts won’t have the traditional hole.

Mix the Ingredients

In a large mixing bowl, combine the pumpkin puree and the cake mix. Stir until the mixture is smooth and well combined. No other ingredients are needed, making this an insanely simple pumpkin donut recipe for anyone pressed for time.

Fill the Donut Pan

Use a spoon or piping bag to evenly distribute the batter into the donut molds. Fill each cavity about 3/4 full to allow room for rising.

Bake to Perfection

Place the donut pan in the oven and bake for 15-20 minutes. The donuts are ready when a toothpick inserted into the center comes out clean. Let the donuts cool for a few minutes before removing from the pan.

Optional: Glaze or Decorate

While these easy pumpkin donuts are delicious on their own, you can add a simple glaze, sprinkle cinnamon sugar, or drizzle melted chocolate for extra flavor. Check out these bakery-style pumpkin muffins for inspiration on toppings.

4. Storage Tips for Your Pumpkin Donuts

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To keep them fresh longer, freeze the baked donuts in a sealed bag for up to 3 months. Reheat in the oven or microwave before serving for a fresh-baked experience.

5. Serving Suggestions for Pumpkin Donuts

Enjoy these simple pumpkin donuts with a cup of coffee or warm apple cider. For a festive fall breakfast, serve with fresh fruit or whipped cream. For more fall-inspired treats, visit our fall treat collection.

6. Frequently Asked Questions (FAQs) about Pumpkin Donuts

Can I use homemade pumpkin puree instead of canned?

Yes, homemade pumpkin puree works just as well. Just make sure it’s smooth and free of excess water.

Can I make these pumpkin donuts dairy-free?

Absolutely! Use a dairy-free cake mix and substitutes like almond milk or coconut milk for a dairy-free version.

How long does it take to prepare and bake?

The total time, from mixing to baking, is approximately 30 minutes, making this a quick and satisfying recipe.

Are gluten-free cake mixes suitable?

Yes – if you use a gluten-free cake mix, you can enjoy these donuts with gluten sensitivities.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – Makes mixing and prepping ingredients quick and easy, simplifying your pumpkin donut preparation.
• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for chill drinks to complement your donuts.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures flawless baking with nonstick surfaces for easy donut removal.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Versatile for reheating your donuts to a crispy finish or trying a healthier baking method.

Each of these tools enhances your baking experience and helps you create perfect pumpkin donuts every time. Check out all products to find what suits your kitchen best!

8. Variations and Creative Twists

Feel free to experiment by adding chocolate chips, chopped nuts, or a splash of vanilla extract into the batter. For a festive touch, sprinkle powdered sugar or cinnamon on top after baking. Want an extra indulgence? Try dipping your donuts in caramel or chocolate sauce.

9. Conclusion

With just two simple ingredients, this easy pumpkin donut recipe provides a delightful way to celebrate the flavors of fall. These simple pumpkin donuts are perfect for last-minute snacking, sharing with friends, or making ahead for seasonal parties. So go ahead—grab your pumpkin and cake mix, and whip up a batch of these delectable treats today!

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