Garlic Parmesan Chicken Meatloaf: So Tender It Melts in Your Mouth!

Garlic Parmesan Chicken Meatloaf: So Tender It Melts in Your Mouth! 🍗🧄🧀✨

1. Introduction

If you’re searching for a comforting chicken meatloaf recipe that combines rich flavors with a melt-in-your-mouth texture, look no further than this Garlic Parmesan Chicken Meatloaf. This dish offers a delicious twist on traditional meatloaf by incorporating succulent chicken, fragrant garlic, and savory Parmesan cheese, making it an ideal choice for family dinners or special occasions. With its moist interior and crispy topping, this melt-in-your-mouth meatloaf will quickly become a family favorite.

2. Ingredients Needed for Garlic Parmesan Chicken Meatloaf

  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1/2 cup shredded mozzarella cheese (optional for topping)

For additional flavor, you might also consider adding a splash of creme or sautéed vegetables.

3. Step-by-Step Instructions for Perfect Garlic Parmesan Chicken Meatloaf

Mixing the ingredients

In a large bowl, combine the ground chicken, breadcrumbs, eggs, Parmesan, minced garlic, parsley, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. For a healthier option, check out healthy protein recipes to complement this dish.

Shaping the meatloaf

Transfer the mixture onto a parchment-lined baking dish or loaf pan. Shape it into an even loaf shape, ensuring it’s compact but not overly dense.

Baking the meatloaf

Preheat your oven to 375°F (190°C). Bake the garlic Parmesan chicken meatloaf for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). For a crispier top, sprinkle shredded mozzarella cheese over the loaf during the last 10 minutes of baking. For convenient cooking, consider using a Crock-Pot Slow Cooker for a slow-cooked version.

Rest and serve

Let the meatloaf rest for about 10 minutes before slicing. This helps retain its moisture and enhances the melt-in-your-mouth texture. Serve slices alongside your favorite sides like roasted vegetables or a fresh salad.

4. Storage Tips for Leftover Garlic Parmesan Chicken Meatloaf

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices wrapped individually with plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat in the oven or microwave for a quick, delicious meal.

5. Serving Suggestions

This flavorful chicken meatloaf recipe pairs beautifully with a light green salad, roasted potatoes, or steamed vegetables. For added richness, drizzle with a simple garlic butter sauce or a spicy ketchup glaze. Check out dinner ideas for more inspiration on pairing your dish.

6. Frequently Asked Questions about Garlic Parmesan Chicken Meatloaf

Can I substitute ground turkey for chicken?

Yes, ground turkey works well as a substitute and results in a similar tender texture. Just ensure it is cooked to an internal temperature of 165°F (74°C).

What are some flexible ingredients I can add?

Feel free to incorporate sautéed onions, bell peppers, or spinach. You can also top the meatloaf with cheese or bacon for extra flavor.

How long does it take to prepare?

Including mixing and shaping, the total preparation time is approximately 15-20 minutes. Baking takes about 45-50 minutes.

7. Kitchen tools that you might need for this recipe

Investing in proper kitchen tools makes preparing this melt-in-your-mouth meatloaf even easier. Consider these devices:

Using quality tools will enhance your cooking experience and bring out the best flavors in your garlic Parmesan chicken meatloaf.

8. Related Recipes You Might Love

9. Conclusion

In summary, this Garlic Parmesan Chicken Meatloaf is a delightful, tender dish full of flavor that will impress your family and guests alike. Its simple ingredients, straightforward preparation, and irresistible taste make it an excellent choice for a cozy dinner or special gathering. With the right tools and a few easy steps, you can create a melt-in-your-mouth meatloaf experience every time. Enjoy making and sharing this delicious chicken meatloaf recipe—your taste buds will thank you!

Print
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A slice of garlic Parmesan chicken meatloaf served on a white plate, showcasing a golden-brown crust and tender, moist interior dotted with herbs and cheese, garnished with parsley.

Garlic Parmesan Chicken Meatloaf: So Tender It Melts in Your Mouth!

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Experience the comfort of a Chicken Meatloaf that’s incredibly tender and packed with savory garlic and Parmesan flavor. This Garlic Parmesan Chicken Meatloaf is melt-in-your-mouth delicious, perfect for family dinners or special occasions. Juicy, flavorful, and crispy on top, it’s a delightful twist on classic meatloaf that will become a family favorite.

  • Total Time: 1 hour
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1/2 cup shredded mozzarella cheese (optional for topping)

Instructions

  1. In a large bowl, combine ground chicken, breadcrumbs, eggs, Parmesan, garlic, parsley, Italian seasoning, salt, and pepper. Mix thoroughly until well combined.
  2. Transfer the mixture onto a parchment-lined baking dish or loaf pan. Shape into an even loaf.
  3. Preheat oven to 375°F (190°C). Bake for 45-50 minutes until internal temperature reaches 165°F (74°C).
  4. During the last 10 minutes of baking, optionally sprinkle shredded mozzarella cheese over the top for a crispy, cheesy crust.
  5. Let the meatloaf rest for about 10 minutes before slicing to retain moisture and achieve a tender, melt-in-your-mouth texture.

Notes

  • For added flavor, consider topping with extra Parmesan or herbs before baking.
  • You can substitute ground turkey for chicken for a slightly different flavor.
  • Serve with your favorite sides like roasted vegetables or a fresh salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
  • To reheat, use an oven or microwave until warmed through.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (with gluten-free breadcrumbs)

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 Kcal
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 100mg

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