Copycat Cracker Barrel Meatloaf: Simple & Delicious Comfort Food!

Copycat Cracker Barrel Meatloaf: Simple & Delicious Comfort Food! 🍽️🥩✨

1. Introduction

If you’re craving a hearty, flavorful, and nostalgic dish, this Cracker Barrel meatloaf copycat is the perfect choice. Inspired by the classic Southern comfort food served at Cracker Barrel, this homemade meatloaf recipe offers a juicy, tender bite full of rich flavors that will satisfy your family and friends alike. With simple ingredients and straightforward steps, you can recreate this beloved dish in your kitchen and enjoy a satisfying, comforting meal anytime.

2. Ingredients Needed for This Easy Homemade Meatloaf

  • 1 lb ground beef (preferably 80/20)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • For the glaze:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard (optional)

3. Step-by-Step Guide to Making the Perfect Southern Comfort Food Meatloaf

Preparing the Meat Mixture

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, and minced garlic. Season with salt and pepper. Mix thoroughly until all ingredients are well incorporated. This step ensures a juicy, tender loaf with balanced flavors.

Shaping and Baking the Meatloaf

Transfer the meat mixture into a greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Prepare the glaze by mixing ketchup, brown sugar, and mustard, then spread it evenly over the top of the meatloaf. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C). Basting every 20 minutes with extra glaze keeps the meatloaf moist and flavorful.

Resting and Serving

Allow the meatloaf to rest for 10 minutes after baking. This helps the juices settle and makes slicing easier. Serve slices of this homemade meatloaf with your favorite sides like mashed potatoes, green beans, or cornbread for the ultimate Southern comfort food experience.

4. Tips for Success and Variations

  • For a leaner option, substitute ground beef with ground turkey or chicken.
  • Add chopped bell peppers or shredded carrots for extra vegetables and nutrition.
  • Mix in some crushed crackers or oats instead of breadcrumbs for a different texture.

5. Storage Guidelines and Reheating Tips

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a microwave-safe plate and cover with a damp paper towel, heating for 1-2 minutes until warmed through. For best results, you can also reheat slices in the oven at 350°F (175°C) for 15-20 minutes.

6. Serving Suggestions for Your Cracker Barrel-inspired Meatloaf

This Southern comfort food pairs wonderfully with classic sides like creamy mashed potatoes, roasted green beans, or buttery cornbread. For an added twist, serve with a side of garlic Parmesan chicken meatloaf or enjoy with a refreshing mocktail for a festive touch.

7. Frequently Asked Questions About This Easy Comfort Food Recipe

Can I use ground turkey instead of beef?

Yes, substituting ground turkey makes a leaner version, but keep in mind it may be slightly less juicy. Consider adding a little extra moisture like Worcestershire sauce or ketchup.

How long does it take to prepare and cook?

Preparation time is approximately 15 minutes, with a cooking time of about 60 minutes, making the total roughly 75 minutes from start to finish.

What are good variations or substitutions?

You can add chopped vegetables, cheese, or switch the protein for leaner options. For gluten-free versions, use oats instead of breadcrumbs.

8. Kitchen tools that you might need for this recipe

Make your cooking experience seamless with these essential tools:

9. Conclusion

Enjoy making this homemade Cracker Barrel meatloaf copycat that beautifully captures the essence of classic Southern comfort food. With simple ingredients, step-by-step instructions, and versatile serving options, this dish is guaranteed to be a family favorite. Elevate your dinner table with this cozy, hearty, and satisfying meatloaf—perfect for any weeknight or special occasion!

Print
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A hearty slice of homemade meatloaf garnished with fresh herbs, served on a rustic plate alongside mashed potatoes and vegetables. The meatloaf has a glazed, golden-brown crust with a moist, tender interior visible in the cross-section, accented by a drizzle of gravy. The presentation emphasizes comfort and homestyle appeal, with a cozy, inviting atmosphere.

Copycat Cracker Barrel Meatloaf: Simple & Delicious Comfort Food!

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Savor the nostalgic and hearty flavors of this Copycat Cracker Barrel Meatloaf. Tender, juicy, and perfectly glazed, this simple and delicious comfort food recipe is an easy way to bring Southern classic to your dinner table. Ideal for family dinners or special occasions, this homemade meatloaf combines savory ingredients with a sweet and tangy glaze for a satisfying meal everyone will love.

  • Total Time: 1 hour 15 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 lb ground beef (preferably 80/20)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • For the glaze:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, minced garlic, salt, and pepper. Mix thoroughly until well incorporated.
  2. Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet. Prepare the glaze by mixing ketchup, brown sugar, and mustard, then evenly spread over the top of the meatloaf.
  3. Bake for approximately 60 minutes, or until the internal temperature reaches 160°F (70°C). Baste with extra glaze every 20 minutes to keep moist and flavorful.
  4. Remove from oven and let rest for 10 minutes before slicing. Serve with your favorite sides like mashed potatoes, green beans, or cornbread for a true Southern comfort food experience.

Notes

  • For a leaner version, substitute ground beef with ground turkey or chicken.
  • Add chopped bell peppers or shredded carrots for extra vegetables and nutrition.
  • Use crushed crackers or oats instead of breadcrumbs for a different texture.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 390 Kcal
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.5g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 125mg

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