Amazing Meatloaf: Your New Go-To Family Favorite!

Amazing Meatloaf: Your New Go-To Family Favorite! 🍽️🍖✨

1. Introduction

Are you searching for a comforting, hearty, and flavorful dish that the entire family will love? Look no further than this amazing meatloaf. Recognized as one of the best meatloaf recipes, this homemade meatloaf combines tender ground meat with savory seasonings and a delicious glaze. Whether you’re preparing a weeknight dinner or baking for a special occasion, this classic meatloaf is sure to become a staple in your recipe collection.

2. Ingredients for this Delicious Meatloaf

  • 1 1/2 pounds ground beef or turkey
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 cup ketchup (for topping)
  • Optional: chopped herbs or vegetables for added flavor

3. Step-by-Step Instructions for the Best Meatloaf

Preparing the Meat Mixture

In a large mixing bowl, combine the ground meat, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.

Shaping and Baking the Meatloaf

Transfer the mixture to a loaf pan or shape into a loaf on a baking sheet lined with parchment paper. Spread the ketchup evenly over the top for a flavorful glaze. Bake preheated to 375°F (190°C) for about 50-60 minutes or until fully cooked and the internal temperature reaches 160°F (71°C).

Resting and Serving

Let the meatloaf rest for 10 minutes after baking. This step ensures juicy slices and easier serving. Slice and serve your delicious homemade meatloaf with your favorite sides, like crispy garlic herb smashed potatoes or a fresh salad for a complete meal.

4. Storage Tips for Leftover Meatloaf

Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or microwave for quick warming. For longer storage, consider freezing slices wrapped tightly in plastic wrap and aluminum foil. Reheat thoroughly before serving.

5. Serving Suggestions for Your Mouthwatering Meatloaf

This homemade meatloaf pairs beautifully with classic side dishes like chocolat or spiced zucchini muffins. Add a fresh vegetable medley or a simple green salad for balance. For an extra special touch, try serving it alongside flavorful mashed potatoes or cornbread.

6. Useful Kitchen Tools for Preparing Perfect Meatloaf

7. Frequently Asked Questions About Meatloaf

Can I substitute ground beef with turkey or chicken?

Yes, you can use ground turkey or chicken for a leaner variation of this classic meatloaf. Keep in mind that poultry may need a longer cooking time and additional moisture to stay tender.

How long does it take to prepare and cook?

The total preparation time is approximately 20 minutes, with a baking time of 50-60 minutes. So, plan for about 1 hour from start to finish.

What are some healthy variations?

For a healthier twist, substitute ground beef with lean turkey or chicken and use less sugar in the glaze. Add grated vegetables like carrots or zucchini to boost nutrition.

8. Conclusion

This amazing meatloaf is truly a family favorite that combines comfort, flavor, and simplicity. With its tender texture and rich taste, it’s no wonder it stands out as one of the best meatloaf recipes to try. Whether you’re a seasoned home cook or a beginner, this recipe guarantees satisfying results every time. Give it a go and impress your loved ones with this hearty, classic dish!

Print
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A savory meatloaf topped with a glossy tomato glaze, sliced to reveal a moist, seasoned interior. It rests on a white platter garnished with fresh herbs, with a side of mashed potatoes and green beans in the background.

Amazing Meatloaf: Your New Go-To Family Favorite!

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Discover the ultimate comfort food with this Amazing Meatloaf recipe, a classic family favorite that combines tender ground meat with savory seasonings and a delicious glaze. Perfect for weeknights or special occasions, this hearty dish promises juicy slices every time and is easy to customize with herbs and vegetables. Enjoy a satisfying homemade meatloaf that will quickly become a staple in your dinner rotation.

  • Total Time: 1 hour 10 minutes
  • Yield: 68 servings 1x

Ingredients

Scale
  • 1 1/2 pounds ground beef or turkey
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 cup ketchup (for topping)
  • Optional: chopped herbs or vegetables for added flavor

Instructions

  1. In a large mixing bowl, combine ground meat, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly until evenly incorporated.
  2. Transfer the mixture to a loaf pan or shape into a loaf on a baking sheet lined with parchment paper. Spread ketchup evenly over the top.
  3. Bake preheated to 375°F (190°C) for about 50-60 minutes, or until internal temperature reaches 160°F (71°C).
  4. Let rest for 10 minutes after baking to ensure juicy and easy-to-slice pieces.
  5. Slice and serve with your favorite sides, such as crispy garlic herb smashed potatoes or fresh salad.

Notes

  • Feel free to add chopped herbs or vegetables to customize flavor.
  • Ensure the meatloaf reaches an internal temperature of 160°F for safety.
  • Leftovers can be stored in an airtight container for up to 3 days or frozen for longer storage.
  • Reheat thoroughly in oven or microwave before serving.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 50-60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: All Diets Suitable, Adjust as Needed

Nutrition

  • Serving Size: 1 slice
  • Calories: 340 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 95mg

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