Easy 2-Ingredient Pumpkin Donuts: Your New Fall Favorite!

Easy 2-Ingredient Pumpkin Donuts: Your New Fall Favorite! 🎃🍩✨

1. Introduction

When autumn arrives, nothing beats the cozy feeling of pumpkin-flavored treats. These Two-Ingredient Pumpkin Donuts are a delightful, hassle-free way to indulge in fall’s best flavors. Perfect for busy mornings or as a festive snack, this Easy Pumpkin Donut Recipe requires minimal ingredients but delivers maximum flavor. Whether you’re a seasoned baker or a beginner, these donuts are sure to become your go-to seasonal treat.

2. Ingredients for the Best Pumpkin Donut

• 1 can (15 oz) of pumpkin puree
• 1 box (about 15 oz) of spice cake mix or vanilla cake mix

Optional: cinnamon or nutmeg for extra spice, and a drizzle of glaze or powdered sugar for finishing touches.

3. Step-by-Step Instructions for Making Simple Donut Recipe

Step 1: Prepare Your Baking Equipment

Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or brush it lightly with oil to ensure easy removal of your freshly baked donuts.

Step 2: Mix the Pumpkin and Cake Mix

In a large bowl, combine the pumpkin puree with the cake mix. Stir until smooth and well-blended. This simple mixture is the foundation of your easy pumpkin donut.

Step 3: Fill the Donut Pan

Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full. Use a spatula to level out the tops if necessary.

Step 4: Bake to Perfection

Place in the oven and bake for 15-20 minutes or until a toothpick inserted into a donut comes out clean. The aroma of pumpkin spices will fill your kitchen!

Step 5: Cool & Decorate

Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack. Decorate with a sprinkle of powdered sugar, a glaze, or a drizzle of caramel for extra fall flavor.

4. Storage Tips for Pumpkin Donuts

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. Reheat in the microwave for 10-15 seconds before serving to enjoy warm, fresh donuts.

5. Serving Suggestions

Pair these Easy Pumpkin Donuts with a warm cup of ghost chocolate milk or your favorite autumn-themed beverage. They also taste fantastic with a cup of coffee or tea.

6. FAQs About Two-Ingredient Pumpkin Donuts

Can I use fresh pumpkin instead of canned?

Yes, you can substitute with fresh homemade pumpkin puree, just make sure it’s well-cooked and pureed smoothly.

Can I make these gluten-free or dairy-free?

Absolutely! Use a gluten-free cake mix and dairy-free pumpkin options to tailor the recipe to your dietary needs.

How long does it take to make these donuts?

The total preparation and baking time is approximately 30 minutes, making this a quick and satisfying treat.

7. Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker – Make your own seasonal drinks to pair with these donuts for an elevated experience.
• Fullstar Ultimate Veggie Prep Master – Effortlessly prepare your pumpkin and other ingredients.
• CAROTE Premium 16pc Nonstick Cookware Set – Quality cookware ensures perfectly baked donuts every time.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For healthier baked options if you prefer air frying.
• KitchenAid Classic Iconic Stand Mixer – Great for mixing ingredients smoothly.

8. Additional Delicious Pumpkin Recipes

If you loved this simple donut recipe, check out these other festive fall treats:

• Delightful Baked Pumpkin Donuts
• Pumpkin Whoopie Pies
• Zesty Zucchini & Carrot Muffins

9. Conclusion

These Two-Ingredient Pumpkin Donuts are the perfect way to celebrate fall with minimal effort and maximum deliciousness. Their moist texture and warm spices make them a comforting treat any time of day. Whether for a quick snack, a holiday gathering, or a cozy weekend baking session, this Easy Pumpkin Donut Recipe is sure to impress. Try it today and enjoy the taste of fall in every bite!

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