Easy Crockpot Tortellini & Sausage Delight

Easy Crockpot Tortellini & Sausage Delight 🍝🌭✨

Easy Crockpot Tortellini & Sausage Delight 🍝🌭✨

1. Introduction

Welcome to your new favorite dinner: the Easy Crockpot Tortellini & Sausage Delight. This crockpot cheese tortellini and sausage recipe combines tender pasta, savory sausage, and rich cheese in a hassle-free crockpot meal that’s perfect for busy weeknights or cozy weekends. With minimal ingredients and straightforward steps, this easy crockpot pasta dish delivers maximum flavor without the mess. Whether you’re a seasoned chef or a beginner cook, this recipe makes dinner effortless and delicious.

2. Ingredients for Crockpot Cheese Tortellini and Sausage

  • 1 pound (450g) mild or spicy Italian sausage links, casings removed
  • 20 oz (560g) cheese tortellini (fresh or frozen)
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup (240ml) heavy cream or evaporated milk for a lighter option
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

3. Step-by-Step Instructions for Crockpot Cheese Tortellini and Sausage

Preparing the ingredients

Begin by removing the casings from the sausage links. In a skillet, brown the sausage over medium heat until fully cooked, breaking it apart with a spatula. Drain excess fat and set aside.

Cooking in the crockpot

Transfer the cooked sausage to the crockpot. Add the drained diced tomatoes, minced garlic, Italian seasoning, salt, and pepper. Pour in the heavy cream or evaporated milk, and stir well to combine.

Adding the tortellini and cheese

Cover and cook on low for about 2 hours. About 30 minutes before serving, stir in the cheese tortellini and shredded mozzarella. Cover again and cook until the tortellini are tender and cheese is melted, approximately 30 minutes.

Final touches and serving

Sprinkle grated Parmesan cheese over the top and garnish with freshly chopped basil or parsley. Serve hot for a comforting and creamy pasta dish that everyone will love.

4. Storage Tips for Crockpot Cheese Tortellini and Sausage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm on the stovetop over low heat until hot. For best results, avoid freezing as the pasta may become mushy upon thawing.

5. Serving Suggestions for Crockpot Pasta with Sausage and Cheese

Pair this delicious easy crockpot pasta with a fresh side salad or crusty bread to soak up the creamy sauce. Add a side of roasted vegetables or garlic bread for an even more satisfying meal. Want to elevate your experience? Consider using a fullstar ultimate veggie prep master to quickly prepare your vegetables!

6. Frequently Asked Questions (FAQs)

Can I use different types of sausage?

Absolutely! Feel free to swap out the Italian sausage for chicken sausage, turkey sausage, or even spicy chorizo for a different flavor profile.

Is this dish gluten-free?

Not unless you use gluten-free tortellini. Check the package labels to ensure all ingredients meet your dietary needs.

How long does it take to prepare?

The total time from start to finish is approximately 3 hours, including cooking time. The crockpot method makes it especially convenient for busy days.

Can I make this dish vegetarian?

Yes! Substitute the sausage with sautéed vegetables like bell peppers, zucchini, or mushrooms for a tasty vegetarian version.

7. Kitchen tools that you might need for this recipe

8. Additional Tips for Success

  • Use fresh or frozen tortellini; just adjust cooking time accordingly.
  • If you prefer a spicier dish, add red pepper flakes during cooking.
  • For a richer sauce, stir in a dollop of cream cheese or extra shredded cheese before serving.

9. Conclusion

The Easy Crockpot Tortellini & Sausage Delight is a perfect combination of convenience and flavor that will become a staple in your dinner rotation. With its creamy texture, savory sausage, and tender tortellini, this dish is sure to impress family and friends alike. Try it today and enjoy a hassle-free meal that tastes absolutely fantastic!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of a savory crockpot dish featuring plump cheese tortellini generously mixed with sliced sausage and fresh herbs, all garnished with grated cheese and basil on top, served in a rustic white bowl on a wooden surface

Easy Crockpot Tortellini & Sausage Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delicious and easy Crockpot Cheese Tortellini & Sausage Delight, a flavorful pasta dish perfect for busy weeknights. This recipe combines tender tortellini, savory sausage, and rich cheeses in a creamy sauce cooked effortlessly in the slow cooker, delivering maximum flavor with minimal effort.

  • Total Time: 2 hours 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound (450g) Italian sausage links, casings removed
  • 20 oz (560g) cheese tortellini (fresh or frozen)
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup (240ml) heavy cream or evaporated milk
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Remove the casings from the sausage links. In a skillet, brown the sausage over medium heat until fully cooked, breaking it apart with a spatula. Drain excess fat and set aside.
  2. Transfer the cooked sausage to the crockpot. Add the drained diced tomatoes, minced garlic, Italian seasoning, salt, and pepper. Pour in the heavy cream or evaporated milk, and stir well to combine.
  3. Cover and cook on low for about 2 hours. About 30 minutes before serving, stir in the cheese tortellini and shredded mozzarella. Cover again and cook until the tortellini are tender and cheese is melted, approximately 30 minutes.
  4. Sprinkle grated Parmesan cheese over the top and garnish with freshly chopped basil or parsley. Serve hot for a creamy and hearty pasta dish everyone will love.

Notes

  • Use fresh or frozen tortellini; adjust cooking time accordingly.
  • Add red pepper flakes for a spicy kick.
  • Stir in extra cheese or cream cheese for an even richer sauce.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Any

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 95mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star