Fresh & Flavorful Chickpea Feta Avocado Salad

Fresh & Flavorful Chickpea Feta Avocado Salad 🥗🌱✨

Fresh & Flavorful Chickpea Feta Avocado Salad 🥗🌱✨

1. Introduction

Looking for a healthy salad recipe that’s both satisfying and bursting with flavor? The Chickpea Feta Avocado Salad is a perfect summer salad option that combines creamy avocados, protein-packed chickpeas, and tangy feta cheese. This fresh salad is easy to prepare, nutritious, and ideal for picnics, barbecues, or quick weeknight dinners. Whether you’re a seasoned chef or a beginner, this delightful recipe will become a staple in your healthy eating routine.

2. Ingredients Needed for the Chickpea Feta Avocado Salad

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 ripe avocado, diced
  • ½ cup crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • ½ red onion, finely chopped
  • Fresh cilantro or parsley, chopped (optional)
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and freshly ground black pepper, to taste

3. Step-by-Step Instructions to Make the Chickpea Feta Avocado Salad

Preparing the Base

Start by draining and rinsing the chickpeas thoroughly. In a large mixing bowl, combine the chickpeas with cherry tomatoes, red onion, and herbs for a vibrant foundation.

Adding Creamy Elements

Gently fold in the diced avocado and crumbled feta cheese. These ingredients add creaminess and a burst of savory flavor that perfectly complement the chickpeas.

Mixing the Dressing

Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl. Pour the dressing over the salad and toss until everything is evenly coated.

Final Touches

Sprinkle with fresh cilantro or parsley for added freshness, and give the salad a final gentle toss. Serve immediately or refrigerate for up to 2 hours for a chilled, refreshing summer salad.

4. Storage Tips for the Chickpea Feta Avocado Salad

Store any leftovers in an airtight container in the refrigerator. To prevent the avocado from browning, add a little extra lemon juice on top before sealing. This salad is best enjoyed within 24 hours for optimal freshness.

5. Serving Suggestions for This Healthy Salad Recipe

This healthy salad recipe pairs beautifully with grilled chicken or fish for a complete meal. You can also serve it as a side dish at barbecues or potlucks. For a more filling option, add some quinoa or cooked grains. Looking for more salad inspiration? Check out our salad recipes collection.

6. FAQs about This Chickpea Feta Avocado Salad

Can I make this salad vegan?

Absolutely! Swap the feta cheese for crumbled vegan cheese or omit it altogether for a plant-based version.

Can I prepare this salad ahead of time?

Yes, but add the avocado just before serving to prevent it from browning. Prepare the salad components in advance and combine with dressing when ready to serve.

How long does this salad last?

Stored properly in the refrigerator, this salad can last up to 2 days. For the best texture and flavor, consume within this period.

Is this recipe gluten-free?

Yes, this healthy salad recipe is naturally gluten-free, making it suitable for various dietary needs.

7. Kitchen Tools That You Might Need for This Recipe

Using the right kitchen tools can make preparing this summer salad even easier and more enjoyable. Consider the following:

8. Explore More Refreshing Summer Recipes

Enjoy other delightful recipes like the Easy Crockpot Tortellini Sausage Delight or the Apple Cider Caramel Cookies for a complete summer menu. Enhance your culinary adventures with our diverse collection of salad ideas.

9. Conclusion

The Chickpea Feta Avocado Salad is a perfect example of a healthy summer salad that combines flavor, nutrition, and simplicity. Its vibrant ingredients and fresh dressing make it an ideal dish for any occasion. Ready to enjoy a nutritious and delicious meal? Gather your ingredients, use the recommended tools, and indulge in this refreshing salad today!

Print
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A vibrant bowl of salad featuring creamy avocado slices, crumbled white feta cheese, tender chickpeas, cherry tomatoes, and fresh herbs. The ingredients are arranged beautifully in a white ceramic bowl, with the colorful produce contrasting against the green and white elements, topped with a drizzle of olive oil and a sprinkling of herbs, evoking a fresh and inviting summer vibe.

Fresh & Flavorful Chickpea Feta Avocado Salad

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Discover how to make a vibrant Chickpea Feta Avocado Salad, a healthy summer salad packed with wholesome ingredients, perfect for any occasion. This easy-to-make recipe combines creamy avocados, protein-rich chickpeas, and tangy feta cheese for a delicious, nutritious meal.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 ripe avocado, diced
  • ½ cup crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • ½ red onion, finely chopped
  • Fresh cilantro or parsley, chopped (optional)
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Drain and rinse the chickpeas thoroughly. In a large bowl, combine the chickpeas, cherry tomatoes, red onion, and herbs for a colorful base.
  2. Gently fold in the diced avocado and crumbled feta cheese to add creaminess and flavor.
  3. Whisk together olive oil, lemon juice, salt, and pepper in a small bowl. Pour over the salad and toss to coat everything evenly.
  4. Sprinkle with fresh cilantro or parsley for added freshness. Serve immediately or refrigerate for up to 2 hours for a chilled summer salad.

Notes

  • For a vegan version, omit feta or use vegan cheese alternatives.
  • To prevent browning of the avocado, add extra lemon juice before serving.
  • This salad is best enjoyed within 24 hours for optimal freshness and flavor.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280 kcal Kcal
  • Sugar: 4 g
  • Sodium: 390 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 7 g
  • Protein: 9 g
  • Cholesterol: 15 mg

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