Sweet & Salty Salted Caramel Apple Pie Cookies!

Sweet & Salty Salted Caramel Apple Pie Cookies! 🍎🍪✨

1. Introduction

If you’re craving a dessert that combines the irresistible flavors of caramel, apples, and warm spices into one delightful treat, then these Salted Caramel Apple Pie Cookies are perfect for you. This easy apple pie cookie recipe is a crowd-pleaser, offering a luscious blend of sweet and salty with every bite. Whether you’re looking for a quick dessert for a fall gathering or a cozy snack, this recipe promises to satisfy your sweet tooth while filling your kitchen with amazing aromas. Dive into this step-by-step guide to create the best salted caramel apple pie cookies that will impress family and friends alike.

2. Ingredients for Salted Caramel Apple Pie Cookies

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced tart apples (like Granny Smith)
• 1/2 cup caramel sauce (preferably salted)
• Sea salt flakes for topping
• Optional: chopped pecans or walnuts for added crunch

3. How to Make Salted Caramel Apple Pie Cookies

Step 1: Prepare Your Ingredients

Gather all ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and set aside.

Step 2: Make the Cookie Dough

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract, mixing until smooth. Gradually incorporate the dry ingredients until just combined.

Step 3: Add Apples and Caramel

Gently fold in the diced tart apples and about half of the caramel sauce. The mixture should be thick but malleable. Reserve the remaining caramel for topping or drizzling later.

Step 4: Scoop and Shape Cookies

Using a cookie scoop or tablespoon, portion out the dough onto your prepared baking sheet. Slightly flatten each cookie and create a small well in the center for the caramel.

Step 5: Add Caramel & Bake

Drop a small spoonful of salted caramel into each well. Bake for 12-15 minutes or until the edges are golden brown. Remove from oven and immediately sprinkle with a pinch of sea salt flakes for that perfect salty-sweet balance.

Step 6: Cool & Serve

Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack. For extra decadence, drizzle the remaining caramel sauce over the cooled cookies or serve with a scoop of vanilla ice cream. Discover more baking inspiration at our cookie recipes page.

4. Storage Tips for Salted Caramel Apple Pie Cookies

Store these cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To keep them fresh longer, wrap individual cookies with plastic wrap and freeze for up to 1 month. Reheat briefly in an oven or microwave for that just-baked taste.

5. Serving Suggestions

Serve these best salted caramel apple pie cookies warm with a swirl of whipped cream or a scoop of vanilla ice cream. They’re also perfect alongside a cup of hot apple cider or coffee. For an added touch, sprinkle chopped nuts or a light dusting of powdered sugar.

6. Frequently Asked Questions about Salted Caramel Apple Pie Cookies

Can I use different types of apples?

Yes! Tart apples like Granny Smith or Fuji work best for a balanced flavor, but Honeycrisp or Gala are also good options if you prefer sweeter apples.

Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking flour blend for a delicious gluten-free version.

How long does it take to prepare and bake?

The total time, including preparation and baking, is approximately 30-35 minutes. This makes it a quick and satisfying dessert option.

Can I add nuts or other mix-ins?

Yes, chopped pecans or walnuts add extra crunch and flavor. Feel free to customize your batch!

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker – Perfect for preparing the caramel sauce or making fall desserts easy and fuss-free.
• Fullstar Ultimate Veggie Prep Master – Makes dicing apples quick and safe, saving you time in the kitchen.
• Ninja SLUSHi Pro RapidChill Drink Maker – Cool and refresh with your favorite beverages while baking or relaxing with cookies.
• EUHOMY Portable Rapid Ice Maker – Keep your drinks cold for serving alongside these delicious cookies.

Investing in high-quality kitchen tools streamlines your baking process and enhances your cooking experience. Check out these top picks to elevate your dessert game!

8. Related Recipes to Try

• Apple Cider Caramel Cookies
• Butterbeer Sandwich Cookies
• Dark Chocolate Blackberry Cupcakes
• Chocolate Chip Banana Bread

9. Conclusion

There’s no denying that Salted Caramel Apple Pie Cookies combine the comforting flavors of apple pie with the indulgence of caramel and a touch of salt for perfect harmony. This easy apple pie cookie recipe is sure to become a favorite for any occasion, from casual gatherings to festive holidays. By using quality ingredients and simple techniques, you can whip up these irresistible treats in no time. Happy baking!

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