Easy Stove Top Stuffing Meatloaf: Simple Comfort Food for Busy Nights! 🍽️🍖✨
1. Introduction
If you’re craving a hearty, flavorful, and easy-to-make dinner, look no further than this stove top stuffing meatloaf. Combining the convenience of stovetop stuffing with the classic appeal of meatloaf, this recipe provides a comforting meal perfect for busy weeknights. Not only is it quick to prepare, but it also yields tender, juicy slices that everyone will love. Whether you’re a novice cook or a seasoned home chef, this dish is a surefire way to bring family and friends together around the dinner table.
2. Ingredients
- 1 pound ground beef or turkey
- 1 box stove top stuffing (any flavor)
- 1 cup chicken broth or water
- 1 small onion, finely chopped
- 1 egg, beaten
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
- Fresh herbs (parsley or thyme) for garnish
3. Step-by-Step Instructions for Making Easy Meatloaf with Stove Top Stuffing
Preparing the Meat Mixture
Combine the ground meat, chopped onion, beaten egg, salt, and pepper in a large mixing bowl. Mix thoroughly until all ingredients are well incorporated.
Cooking the Stuffing
Prepare the stove top stuffing according to the package instructions, typically by mixing the stuffing mix with chicken broth or water and letting it sit for a few minutes. This creates a flavorful base for your meatloaf.
Assembling the Meatloaf
Add the prepared stuffing and shredded cheese (if using) into the meat mixture. Mix gently but thoroughly to distribute the stuffing evenly throughout the meat.
Forming and Cooking the Meatloaf
Shape the mixture into a loaf shape and place it in a greased baking dish or oven-safe skillet. Bake at 375°F (190°C) for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
Finishing Touches
Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh herbs for a pop of color and flavor.
4. Storage Tips
Store leftover stove top stuffing meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave or oven until warmed through. For longer storage, you can freeze the slices and enjoy them within 3 months.
5. Serving Suggestions
This comforting meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh side salad. For a touch of tanginess, serve with ketchup, gravy, or a dollop of sour cream. Looking for more hearty recipes? Check out our delicious banana bread or the irresistible apple cider caramel cookies.
6. FAQ about Stove Top Stuffing Meatloaf
Can I use ground chicken or plant-based meat?
Absolutely! This easy meatloaf recipe works well with ground chicken, turkey, or plant-based alternatives. Adjust seasonings as needed for flavor.
How long does it take to prepare?
The entire process, from mixing to baking, typically takes around 1 hour, making it perfect for busy weeknights.
Can I customize the ingredients?
Yes! Feel free to add chopped vegetables, different cheeses, or spices to tailor the meatloaf to your taste. Explore our fresh salad recipes to serve on the side.
7. Kitchen Tools That You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master — Make chopping onions and vegetables quick and effortless, ensuring your comfort food meatloaf is perfectly prepared.
- CAROTE Premium 16pc Nonstick Cookware Set — Achieve even cooking and easy cleanup with high-quality nonstick pans that are a kitchen essential.
- Crock-Pot Family-Size Slow Cooker — For a slow-cooked twist on your meatloaf, or to keep leftovers warm and ready to serve.
Investing in these tools will elevate your cooking experience and make preparing this simple comfort food meatloaf even easier!
8. Conclusion
Making a delicious stove top stuffing meatloaf is a fantastic way to enjoy hearty, satisfying comfort food with minimal fuss. This easy meatloaf recipe is sure to become a family favorite, perfect for busy nights or lazy weekends. With straightforward ingredients and simple steps, you can create a flavorful dish that looks and tastes like a culinary masterpiece. Give it a try today, and enjoy the cozy vibes of homemade comfort food!
9. Final Thoughts
If you’re seeking an uncomplicated yet delicious dinner idea, this comfort food meatloaf with stove top stuffing is the perfect choice. Remember, customizing ingredients and serving with your favorite sides makes this dish truly versatile. For more quick and tasty recipes, explore our fun party snacks and sweet treats. Happy cooking!
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Easy Stove Top Stuffing Meatloaf: Simple Comfort Food for Busy Nights!
Easy Stove Top Stuffing Meatloaf is a comforting and quick-to-make dinner perfect for busy nights. Combining savory ground meat with flavorful stovetop stuffing, this meatloaf yields tender slices that everyone will love. Ideal for a hearty family meal with minimal preparation, it’s the ultimate example of simple comfort food that doesn’t compromise on flavor.
- Total Time: 1 hour
- Yield: 4–6 servings 1x
Ingredients
- 1 pound ground beef or turkey
- 1 box stovetop stuffing (any flavor)
- 1 cup chicken broth or water
- 1 small onion, finely chopped
- 1 egg, beaten
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Combine ground meat, chopped onion, beaten egg, salt, and pepper in a large bowl. Mix thoroughly to incorporate all ingredients.
- Prepare the stovetop stuffing according to package instructions, using chicken broth or water, then let it sit for a few minutes.
- Add the prepared stuffing and shredded cheese (if using) to the meat mixture. Mix gently to distribute evenly.
- Shape the mixture into a loaf and place in a greased baking dish or oven-safe skillet.
- Bake at 375°F (190°C) for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh herbs before serving.
Notes
- You can substitute ground chicken or plant-based meat for a different flavor or dietary preference.
- Adjust seasonings and cheese types to customize your meatloaf.
- Serve with mashed potatoes, steamed vegetables, or a side salad for a complete meal.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg