Easy Garlic Parmesan Chicken Meatloaf: Your New Weeknight Favorite! 🍗🧄🧀
1. Introduction
Looking for a comforting yet flavorful main dish that’s perfect for busy weeknights? This Garlic Parmesan Chicken Meatloaf combines the savory richness of chicken with the bold flavors of garlic and Parmesan cheese. It’s a delectable twist on traditional meatloaf recipes, making it a must-try addition to your dinner rotation. Easy to make, delicious, and hearty, this chicken meatloaf recipe is a family favorite in the making!
2. Ingredients for Garlic Parmesan Chicken Meatloaf
- 1 ½ lbs ground chicken
- 1 cup bread crumbs
- 2 large eggs
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- ¼ cup chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded mozzarella cheese (optional)
- For the glaze:
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
3. Step-by-Step Instructions for Making Garlic Parmesan Chicken Meatloaf
Preparing the Meat Mixture
In a large mixing bowl, combine ground chicken, bread crumbs, eggs, grated Parmesan, minced garlic, chopped parsley, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Shaping and Baking
Transfer the meat mixture into a greased loaf pan or shape into a loaf on a baking sheet. Spread the glaze mixture over the top of the meatloaf for added flavor and moisture.
Baking the Meatloaf
Preheat your oven to 375°F (190°C). Bake the garlic Parmesan chicken meatloaf for about 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.
4. Storage Tips for Leftover Garlic Parmesan Chicken Meatloaf
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake at 350°F (175°C) until heated through. For longer storage, consider freezing slices in a freezer-safe bag for up to 3 months.
5. Serving Suggestions for Your Chicken Meatloaf
This easy meatloaf pairs beautifully with classic side dishes like mashed potatoes, roasted vegetables, or a fresh green salad. For an extra indulgence, try serving it with a flavorful side salad or your favorite dipping sauces. Add a side of garlic green beans or roasted carrots for a complete meal!
6. FAQs About Garlic Parmesan Chicken Meatloaf
Can I use ground turkey or beef instead of chicken?
Yes, you can substitute ground turkey or beef. Adjust cooking time accordingly and ensure the internal temperature reaches 165°F (74°C).
How can I make this recipe dairy-free?
Replace Parmesan and mozzarella cheeses with dairy-free cheese alternatives or omit them altogether. Use dairy-free bread crumbs and ensure other ingredients are dairy-free.
How long does it take to prepare this easy meatloaf?
The total time, including preparation and baking, is approximately 1 hour. It’s perfect for a quick yet satisfying weeknight dinner.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — This cookware set includes all the essential pans you’ll need to prepare and bake your Garlic Parmesan Chicken Meatloaf. Its nonstick surface ensures easy release and effortless cleanup.
- Fullstar Ultimate Veggie Prep Master — Perfect for chopping fresh parsley and mincing garlic quickly and efficiently to enhance your chicken loaf.
- Crock-Pot Family-Size Slow Cooker — While not necessary for this recipe, it’s great for slow-cooking leftovers or making comforting side dishes.
Investing in quality kitchen tools makes cooking easier and more enjoyable, ensuring perfect results every time. Check out these tools to elevate your cooking experience!
8. Additional Tips for the Perfect Garlic Parmesan Chicken Meatloaf
- For a spicier touch, add red pepper flakes or hot sauce to the meat mixture.
- If you want extra creaminess, mix shredded mozzarella into the meatloaf before baking.
- Use a meat thermometer to ensure your meatloaf is perfectly cooked and safe to eat.
9. Conclusion
This Garlic Parmesan Chicken Meatloaf offers a delicious, easy, and versatile dinner option that’s sure to become a family favorite. Its rich flavors, tender texture, and simple preparation make it the perfect choice for busy weeknights or weekend gatherings. Don’t forget to customize it with your favorite cheese or spices to suit your taste. Try this easy meatloaf recipe today and enjoy a comforting homemade meal that everyone will love!
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Easy Garlic Parmesan Chicken Meatloaf: Your New Weeknight Favorite!
Discover the irresistible flavor of Easy Garlic Parmesan Chicken Meatloaf, a comforting and flavorful dinner that’s perfect for busy weeknights. This recipe combines tender ground chicken with savory garlic, Parmesan, and mozzarella cheeses, baked to perfection with a delicious glaze. Easy to prepare and family-friendly, it’s an excellent alternative to traditional meatloaf, offering a moist and hearty meal with rich flavors in every bite.
- Total Time: 1 hour
- Yield: 4–6 servings 1x
Ingredients
- 1 ½ lbs ground chicken
- 1 cup bread crumbs
- 2 large eggs
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- ¼ cup chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded mozzarella cheese (optional)
- For the glaze:
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, combine ground chicken, bread crumbs, eggs, Parmesan, garlic, parsley, salt, and pepper. Mix thoroughly until well combined.
- Transfer the mixture into a greased loaf pan or shape into a loaf on a baking sheet. Spread the glaze (ketchup, honey, Worcestershire) over the top of the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
Notes
- For extra flavor, add red pepper flakes or hot sauce to the meat mixture.
- Mix shredded mozzarella into the meatloaf before baking for extra creaminess.
- Use a meat thermometer to ensure proper doneness and safety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Keto
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 105mg