Sweet & Savory Glazed Meatloaf: A Classic Comfort Food!

Sweet & Savory Glazed Meatloaf: A Classic Comfort Food! 🍽️🍯✨

1. Introduction

Welcome to your new favorite meatloaf recipe! This classic meatloaf stands out with its irresistible sweet and savory glaze that adds a perfect touch of flavor. Whether you’re preparing a cozy family dinner or entertaining guests, this meatloaf makes an impressive centerpiece. With its delicious combination of tender meat, flavorful ingredients, and a glossy glaze, this dish elevates the traditional comfort food to a new level.

2. Ingredients for the Perfect Meatloaf

• 1 ½ pounds ground beef
• ½ pound ground pork (or use all beef if preferred)
• 1 cup bread crumbs
• 1/2 cup milk
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• For the glaze:
• ¼ cup ketchup
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard

3. How to Make a Classic Meatloaf with Sweet and Savory Glaze

Mix the Ingredients

In a large bowl, combine the ground beef, ground pork, bread crumbs, milk, chopped onion, minced garlic, eggs, salt, pepper, and Worcestershire sauce. Mix until well incorporated but do not overmix to keep the meatloaf tender.

Shape and Bake

Place the mixture into a greased loaf pan or shape it into a loaf on a baking sheet. Preheat your oven to 375°F (190°C). Bake the meatloaf for about 45-55 minutes until fully cooked.

Prepare the Glaze

While the meatloaf is baking, whisk together ketchup, honey, soy sauce, and Dijon mustard in a small bowl. Once the meatloaf is nearly cooked through, spread the glaze evenly over the top.

Glaze and Finish Baking

Return the meatloaf to the oven and continue baking for an additional 10 minutes, allowing the glaze to caramelize and form a delicious crust.

4. Storage Tips for Leftover Meatloaf

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To preserve moisture, reheat slices in the microwave or oven. For longer storage, freeze slices individually wrapped for up to 3 months. Reheat thoroughly before serving for the best flavor.

5. Serving Suggestions for Your Sweet & Savory Meatloaf

Serve sliced with a side of buttery mashed potatoes and steamed vegetables for a hearty meal. For added flavor, consider pairing it with a fresh green salad or some roasted carrots. A mashed potato bake is an excellent accompaniment that pairs beautifully with this dish.

6. Frequently Asked Questions about the Meatloaf Recipe

Can I substitute ground turkey or chicken for beef?

Yes, you can use ground turkey or chicken as a leaner alternative. Keep in mind it may require a shorter cooking time and a different texture.

How do I make this meatloaf suitable for gluten-free diets?

Replace the bread crumbs with gluten-free oats or almond flour for a delicious gluten-free version.

What is the prep time for this meatloaf?

The total preparation time is approximately 15 minutes, with a cooking time of about 55 minutes.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker — Perfect for making a delicious, slow-cooked meatloaf with extra tenderness and flavor.
• KitchenAid Classic Iconic Stand Mixer — Ideal for mixing the meatloaf ingredients smoothly and evenly.
• Fullstar Ultimate Veggie Prep Master — Easily chop onions and garlic, saving you prep time.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 — For reheating or creating crispy sides like roasted vegetables.

8. Additional Resources and Inspiration

For more delicious ideas, explore other recipe collections on our site. Discover variations of meatloaf and other comforting dishes that will become staples in your meal rotation.

9. Conclusion

This meatloaf recipe with its sweet and savory glaze offers a delightful twist on a timeless classic. Perfectly flavorful, moist, and topped with a luscious glaze, it sure to satisfy your craving for hearty comfort food. Give it a try, experiment with ingredients, and enjoy a homemade dish that’s guaranteed to impress. Happy cooking!

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