Easy S’mores Bars: A Delicious No-Bake Treat!

Easy S’mores Bars: A Delicious No-Bake Treat! 🍫🔥

Easy S’mores Bars: A Delicious No-Bake Treat! 🍫🔥✨

1. Introduction

If you’re searching for the perfect S’more Bars recipe that combines the gooey goodness of classic s’mores with the convenience of no baking, you’ve come to the right place! These easy S’more Bars are an indulgent treat that requires minimal effort and delivers maximum flavor. Whether you’re preparing for a summer picnic, a game day gathering, or just want a sweet snack, this homemade S’more Bars recipe will quickly become a family favorite. Sticky, crunchy, and delicious, these bars capture the essence of a roasted marshmallow and melted chocolate in every bite.

2. Ingredients for Delicious S’more Bars

  • 1 ½ cups of graham cracker crumbs chocolat
  • ½ cup unsalted butter, melted
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1 cup crushed graham crackers
  • 1 can sweetened condensed milk
  • Optional: To add extra flavor, include chocolate chunks or nuts

3. Step-by-Step Guide to Making S’more Bars

Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a lined 9-inch square baking pan to form an even crust. Chill in the refrigerator for 15 minutes to set.

Layer the Chocolate and Marshmallows

Spread the chocolate chips evenly over the chilled crust. Next, sprinkle the mini marshmallows and crushed graham crackers on top. Pour the sweetened condensed milk evenly over the entire layer. This will help everything stick together beautifully once set.

Chill and Set the Bars

Place the pan in the refrigerator for at least 2 hours or until the top is firm. For a crunchier topping, you can also melt the chocolate and marshmallows slightly before pouring and then refrigerate again.

Cut and Serve

Once set, remove the S’mores Bars from the fridge and cut into squares. Serve immediately for a gooey experience or store in an airtight container for later.

4. Storage Tips for S’more Bars

To keep your homemade S’more Bars fresh and delicious, store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave for that freshly-made s’mores taste or enjoy cold for a chewy, tasty treat.

5. Serving Suggestions & Variations

These bars are perfect as-is, but consider adding a drizzle of peanut butter, caramel, or sprinkles for extra flavor. For a fun twist, try incorporating decadent cheesecake brownies into the mix or pairing with a glass of cold milk or hot cocoa. They also make an excellent addition to any dessert platter or picnic spread.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions About S’more Bars

Can I make these S’more Bars vegan or gluten-free?

Yes, substitute the regular graham crackers with gluten-free versions and use dairy-free chocolate chips and marshmallows. Check labels carefully to ensure all ingredients align with your dietary preferences.

How long do S’more Bars stay fresh?

Stored in an airtight container, these bars stay fresh for up to 1 week in the fridge. For best texture, enjoy within the first few days.

Can I freeze the S’more Bars?

Absolutely! Wrap the bars tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge before serving.

How long does it take to prepare this recipe?

The total prep and setting time is approximately 2.5 to 3 hours, mostly for chilling and firming the bars.

8. Final Thoughts

These homemade S’more Bars are a delightful, easy alternative to traditional s’mores. The no-bake method makes them perfect for quick treats, parties, and special gatherings. With simple ingredients and straightforward steps, you can impress friends and family with minimal effort. Why not try adding your favorite extras for a personalized touch?

9. Conclusion

Enjoy creating these irresistible S’more Bars recipe, and indulge in a melt-in-your-mouth experience packed with chocolate, marshmallows, and crunchy graham crackers. For more delicious dessert ideas, explore our decadent cheesecake brownies or try the pumpkin creme brulee. Happy baking and snacking!

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A close-up of golden-brown S'mores bars cut into squares, topped with melted marshmallows and drizzled chocolate, displayed on a rustic wooden surface with scattered graham crackers and marshmallows in the background.

Easy S’mores Bars: A Delicious No-Bake Treat!

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Discover how to make irresistible homemade S’more Bars with this easy, no-bake treat! Perfect for parties, picnics, and quick desserts, these S’mores Bars combine chocolate, marshmallows, and crunchy graham crackers in every delicious bite. Quick to prepare and sure to impress, this crowd favorite is ideal for all ages and occasions.

  • Total Time: 2 hours 35 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
  • 1 ½ cups of graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1 cup crushed graham crackers
  • 1 can sweetened condensed milk
  • Optional: chocolate chunks or nuts for extra flavor

Instructions

  1. Combine graham cracker crumbs and melted butter in a mixing bowl. Mix until evenly coated and press into the bottom of a lined 9-inch square baking pan. Chill in the refrigerator for 15 minutes.
  2. Spread chocolate chips evenly over the chilled crust. Add mini marshmallows and crushed graham crackers on top. Pour sweetened condensed milk evenly over the entire layer.
  3. Place the pan in the refrigerator for at least 2 hours or until the top is firm. For a crunchier topping, melt the chocolate and marshmallows slightly before pouring and refrigerate again.
  4. Remove from fridge and cut into squares. Serve immediately or store in an airtight container for later use.

Notes

  • For vegan or gluten-free options, substitute graham crackers with gluten-free or dairy-free versions and use vegan chocolate chips and marshmallows.
  • To keep fresh, store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
  • Reheat briefly in the microwave for a warm, gooey treat.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (chilling required)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar (about 50g)
  • Calories: 230 Kcal
  • Sugar: 16g
  • Sodium: 70mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

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