Irresistible Cinnamon Crunch Banana Bread: Your New Go-To Recipe!

Irresistible Cinnamon Crunch Banana Bread: Your New Go-To Recipe! 🍌🍂✨

1. Introduction

Looking for the best cinnamon banana bread recipe that combines flavor, texture, and ease? This cinnamon crunch banana bread recipe is a delightful twist on classic banana bread, infused with warm cinnamon and topped with a crunchy cinnamon streusel that adds a irresistible texture. Whether you’re a baking novice or a seasoned pro, this easy banana bread with cinnamon crunch will quickly become your go-to dessert or snack. Learn how to make this moist, flavorful, and crispy treat that everyone’s sure to love.

2. Ingredients for the Cinnamon Crunch Banana Bread Recipe

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the cinnamon crunch topping:
    • 1/2 cup rolled oats
    • 1/4 cup brown sugar
    • 1 teaspoon cinnamon
    • 3 tablespoons unsalted butter, melted

3. How to Make This Best Cinnamon Banana Bread

Preparation and Mixing

Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. In a large bowl, mix the mashed bananas, melted butter, eggs, and vanilla until well combined. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix to keep the bread moist and tender.

Preparing the Cinnamon Crunch Topping

In a small bowl, combine rolled oats, brown sugar, cinnamon, and melted butter. Mix until crumbly. Set aside.

Assembling and Baking

Pour the batter into the prepared loaf pan. Sprinkle the cinnamon crunch streusel evenly over the top. Bake for 55-65 minutes until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

4. Storage Tips for Your Cinnamon Crunch Banana Bread

Wrap leftover bread tightly in foil or store it in an airtight container. It keeps well for up to 3 days at room temperature or can be frozen for up to 3 months. To reheat, warm slices in the microwave for about 15-20 seconds or gently toast for extra crunch.

5. Serving Suggestions for the Best Cinnamon Banana Bread

This banana bread is perfect on its own, but you can also serve it with a spread of cream cheese or a dollop of Greek yogurt for extra richness. For added indulgence, drizzle with honey or maple syrup. Pair it with a cup of your favorite coffee or tea for a cozy snack or breakfast.

6. Variations and Tips to Improve Your Banana Bread

  • Try adding chopped nuts like walnuts or pecans for added crunch and flavor.
  • Use coconut sugar instead of brown sugar for a healthier twist.
  • Make it vegan by substituting eggs with flax eggs and using plant-based butter.
  • For an extra cinnamon kick, sprinkle additional cinnamon into the batter or topping.

7. Frequently Asked Questions about Cinnamon Crunch Banana Bread

Can I substitute the all-purpose flour?

Yes, gluten-free flour blends work well as a substitute, but may slightly alter the texture.

How long does it take to prepare?

The entire process, including mixing and baking, takes approximately 1 hour and 15 minutes.

Is this banana bread suitable for a gluten-free diet?

Not unless you use gluten-free flour. The traditional recipe contains wheat flour.

Can I freeze this banana bread?

Absolutely! Wrap slices tightly and freeze for future enjoyment.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Now that you know how to make this cinnamon crunch banana bread recipe, it’s time to preheat your oven and gather the ingredients. This delicious bread, with its perfect balance of moist banana, warm cinnamon, and crispy topping, will become a favorite in your baking repertoire. Enjoy the aroma filling your home and share this irresistible treat with friends and family. Happy baking!

Print
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A freshly baked cinnamon crunch banana bread loaf with a golden-brown crust topped with crunchy cinnamon sugar crumbs. The bread is sliced to reveal a moist, tender interior dotted with ripe banana chunks and a hint of cinnamon. The loaf rests on a rustic wooden surface, surrounded by scattered cinnamon sticks and a dusting of powdered sugar, highlighting its warm, inviting appearance.

Irresistible Cinnamon Crunch Banana Bread: Your New Go-To Recipe!

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Discover the irresistible cinnamon crunch banana bread, a moist and flavorful treat topped with a crunchy cinnamon streusel. Perfect for breakfast, snack, or dessert, this easy banana bread recipe combines ripe bananas, warm cinnamon, and a satisfying topping for a delightful homemade bake that everyone will love.

  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the cinnamon crunch topping:
    • 1/2 cup rolled oats
    • 1/4 cup brown sugar
    • 1 teaspoon cinnamon
    • 3 tablespoons unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
  2. Mix mashed bananas, melted butter, eggs, and vanilla until well combined.
  3. In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
  4. Gradually add dry ingredients to wet mixture, stirring gently until just combined.
  5. In a small bowl, combine oats, brown sugar, cinnamon, and melted butter; mix until crumbly. Set aside.
  6. Pour batter into prepared loaf pan. Sprinkle cinnamon crunch streusel evenly over the top.
  7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store leftovers wrapped tightly in foil or in an airtight container for up to 3 days at room temperature.
  • Freeze slices for up to 3 months, reheating in the microwave or toaster.
  • Add chopped nuts like walnuts or pecans for extra texture.
  • Use coconut sugar for a healthier option.
  • Make vegan by substituting eggs with flax eggs and using plant-based butter.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 55-65 minutes
  • Category: Bakery
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 298 Kcal
  • Sugar: 20g
  • Sodium: 190mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

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