Simple & Delicious Zucchini Carrot Bread

Simple & Delicious Zucchini Carrot Bread 🍞🥒🥕✨

Simple & Delicious Zucchini Carrot Bread 🍞🥒🥕✨

1. Introduction

Welcome to your go-to guide for creating a Zucchini Carrot Bread that’s irresistibly moist and packed with wholesome ingredients. Ideal for breakfast, snack, or even a quick dessert, this moist zucchini bread combined with the natural sweetness of carrots offers a nutritious twist on classic quick breads. Whether you’re a seasoned baker or a beginner, this wholesome carrot bread recipe is easy to master and perfect for sharing with family and friends.

2. Ingredients List for Zucchini Carrot Bread

  • 1 ½ cups grated zucchini (excess moisture squeezed out)
  • 1 ½ cups grated carrots
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

3. Step-by-Step Instructions to Make Zucchini Carrot Bread

Preparation of Ingredients

Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper. Grate the zucchini and carrots using a box grater or food processor, then squeeze out excess moisture with a kitchen towel. This step ensures your bread remains moist zucchini bread and does not turn soggy.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

Combine Wet Ingredients

In a separate bowl, whisk together the sugar, oil, eggs, and vanilla extract until smooth. Gradually add the grated zucchini and carrots, mixing until well incorporated.

Combine Wet and Dry Mixtures

Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix to keep your bread fluffy and tender.

Bake the Zucchini Carrot Bread

Pour the batter into the prepared loaf pan. Bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

4. Storage Tips for Leftover Zucchini Carrot Bread

Once cooled, store your wholesome carrot bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week, or freeze slices for up to 3 months. Reheat slices in the oven or microwave for a fresh, warm experience.

5. Serving Suggestions for Zucchini Carrot Bread

This bread pairs beautifully with a spread of cream cheese or a drizzle of honey. You can also serve it toasted with a pat of butter or alongside a cup of coffee or tea. For a delightful breakfast or snack, consider adding some chopped nuts or dried fruits into the batter before baking.

For more delicious baking ideas, check out our Pumpkin Bread with Cream Cheese Frosting and Red Velvet Brownies.

6. Frequently Asked Questions about Zucchini Carrot Bread

Can I substitute other vegetables for zucchini or carrots?

Yes, you can experiment with grated zucchini, carrots, or even zucchini squash. They add moisture and nutrients but be sure to squeeze out excess moisture for the best results.

Is this moist zucchini bread suitable for gluten-free diets?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend. Baking times may vary, so keep an eye on the bread while baking.

How long does it take to prepare and bake?

The entire process takes approximately 15-20 minutes for preparation and 50-60 minutes for baking, making it a quick and wholesome treat to enjoy any day.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Enjoy

Interested in exploring more wholesome baked goods? Check out these tasty options:

9. Conclusion

Enjoy baking a delightful Zucchini Carrot Bread that’s as healthy as it is delicious. This moist zucchini bread with sweet carrots is perfect for breakfast, snacks, or even a light dessert. With simple ingredients and straightforward steps, you can create a wholesome treat that everyone will love. Happy baking!

Print
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A golden-brown loaf of zucchini carrot bread sliced to reveal a moist interior flecked with grated zucchini and carrots, served on a rustic wooden cutting board with a sprig of fresh herbs on top.

Simple & Delicious Zucchini Carrot Bread

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Discover how to make a moist zucchini carrot bread that’s perfect for breakfast or snack time. This wholesome carrot bread recipe is easy to prepare and packed with flavor, combining fresh zucchini and carrots for a delightful treat.

  • Total Time: 1 hour 5 minutes – 1 hour 15 minutes
  • Yield: 1 loaf (about 10 slices) 1x

Ingredients

Scale
  • 1 ½ cups grated zucchini (excess moisture squeezed out)
  • 1 ½ cups grated carrots
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper. Grate the zucchini and carrots, then squeeze out excess moisture.
  2. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
  3. In a separate bowl, whisk sugar, oil, eggs, and vanilla extract until smooth. Add grated zucchini and carrots, mixing well.
  4. Gradually add dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes before transferring to a wire rack.

Notes

  • Squeeze out excess moisture from zucchini and carrots to prevent sogginess.
  • This bread can be stored at room temperature in an airtight container for 2 days.
  • For longer storage, refrigerate up to a week or freeze slices for up to 3 months.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Baked Goods
  • Method: Mixing, Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

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