Pumpkin Spice & Everything Nice: Adorable Cinnamon Rolls for Fall!

Pumpkin Spice & Everything Nice: Adorable Cinnamon Rolls for Fall! 🎃✨🍂

1. Introduction

As the leaves turn and the air becomes crisp, nothing welcomes fall quite like the warm, cozy aroma of Pumpkin Shaped Cinnamon Rolls. These delightful treats combine the comforting spices of pumpkin spice with the sweet creaminess of frosting, perfect for breakfast, brunch, or a festive dessert. Whether you’re creating a festive brunch table or simply indulging in a seasonal comfort food, these Pumpkin Spice Cinnamon Rolls will bring smiles and warmth to any occasion.

2. Ingredients for Pumpkin Shaped Cinnamon Rolls

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (2 ¼ teaspoons)
• ¾ cup warm milk
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• ½ teaspoon salt
• ½ cup canned pumpkin puree
• 2 teaspoons pumpkin pie spice
• 1 cup brown sugar, packed
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• For the Cream Cheese Frosting:
• ½ cup cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

3. Step-by-Step Instructions for Making Pumpkin Spice Cinnamon Rolls

Preparing the Dough

In a large mixing bowl, combine warm milk, a teaspoon of sugar, and the yeast. Let it sit until bubbly—about 5 minutes. Meanwhile, in a separate bowl, whisk together flour, pumpkin pie spice, and salt. Add melted butter, pumpkin puree, egg, and remaining sugar to the yeast mixture, stirring well. Gradually add the dry ingredients to form a soft dough. Knead for about 5-7 minutes until smooth. Cover and let rise in a warm place until doubled—approximately 1 hour.

Making the Pumpkin Spice Filling

In a bowl, mix brown sugar, softened butter, vanilla extract, and a teaspoon of pumpkin pie spice until well combined. Set aside.

Shaping the Pumpkin Shaped Cinnamon Rolls

Once the dough has risen, turn it onto a floured surface. Roll into a rectangle about 16×12 inches. Spread the pumpkin spice filling evenly over the rectangle. Carefully roll the dough tightly from the longer side, then cut into about 12 equal slices. To carve out adorable pumpkin shapes, gently press each roll into a mini pumpkin shape or use cookie cutters for fun embellishments. Place on a greased baking sheet, leaving space for expansion, and let rise for another 30 minutes.

Baking the Cinnamon Rolls

Preheat your oven to 375°F (190°C). Bake the pumpkin spice cinnamon rolls for 20-25 minutes or until golden brown. Remove from oven and let cool slightly.

Preparing the Cream Cheese Frosting

Beat together softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Spread generously over warm cinnamon rolls for the ultimate cream cheese frosting.

4. Storage Tips for Pumpkin Shaped Cinnamon Rolls

Store leftovers in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. To reheat, warm them in the microwave for 20-30 seconds or in a preheated oven. Freezing the cinnamon rolls is also an excellent option—wrap tightly in plastic and thaw before reheating.

5. Serving Suggestions for the Perfect Fall Breakfast

Serve these adorable Pumpkin Spice Cinnamon Rolls alongside a steaming cup of hot chocolate or a pumpkin spice latte for an authentic fall experience. Add a sprinkle of chopped pecans or a drizzle of caramel for extra indulgence. These cinnamon rolls are perfect for sharing at brunch or bringing to festive gatherings.

6. Frequently Asked Questions (FAQ) about Pumpkin Shaped Cinnamon Rolls

Can I substitute the pumpkin puree?

Yes, you can use sweet potato or butternut squash puree as a substitute, but make sure it’s pureed smoothly and drained if necessary to avoid excess moisture.

Are these cinnamon rolls suitable for a gluten-free diet?

Traditional recipes use wheat flour, but you can try gluten-free baking flour blends designed for bread making with good results.

How long does it take to make these pumpkin spice cinnamon rolls?

With preparation, rising, baking, and frosting, expect about 2.5 to 3 hours total. Planning ahead ensures an enjoyable baking experience.

Can I make the cinnamon rolls ahead of time?

Absolutely! Assemble the rolls, refrigerate overnight, and bake fresh in the morning for a warm, freshly made breakfast.

7. Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing delicious pumpkin spice drinks to enjoy with your cinnamon rolls!
• Fullstar Ultimate Veggie Prep Master – Simplifies prepping ingredients for a smooth baking process.
• Cuisinart Compact Automatic Bread Maker – For perfect, homemade bread dough every time.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even baking and easy cleanup of your cinnamon rolls.

8. Additional Resources & Inspiration

For more fall baking ideas and creative recipes, explore our recipe collection. Want to add a unique touch? Try pairing these cinnamon rolls with other seasonal treats like pumpkin cupcakes or chocolate biscuits for dessert.

9. Conclusion

Celebrating fall with these adorable Pumpkin Shaped Cinnamon Rolls is a delightful way to embrace the season. Their perfect combination of warm spices, creamy frosting, and charming presentation makes them a standout treat. Whether you’re baking for family, friends, or just yourself, these cinnamon rolls will surely become a seasonal favorite. Happy baking!

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