Easy Pumpkin Brownies: Fall’s Sweetest Treat! 🎃🍫✨
1. Introduction
Welcome to your new favorite fall dessert! These homemade pumpkin brownies combine the rich, chocolatey goodness of traditional brownies with the warm, comforting flavors of pumpkin spice. Perfect for autumn gatherings or a cozy night in, this pumpkin brownie recipe is easy to make and irresistible to eat. Whether you’re an experienced baker or just starting, these easy pumpkin brownies will delight everyone at the table.
2. Ingredients for Perfect Pumpkin Brownies
- 1 cup of canned pumpkin puree
- 1/2 cup of vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- Optional: 1 cup chocolate chips or chopped nuts
3. Step-by-Step Instructions for Homemade Pumpkin Brownies
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Mix the Wet Ingredients
In a large mixing bowl, blend together the pumpkin puree, vegetable oil (or melted butter), eggs, and vanilla extract until smooth. This creates a moist and flavorful base for your easy pumpkin brownies.
Combine the Dry Ingredients
In a separate bowl, whisk together the sugar, cocoa powder, flour, baking powder, and salt. Gradually add the dry mixture into the wet ingredients, stirring until well combined. For added texture, fold in chocolate chips or chopped nuts if desired.
Bake the Pumpkin Brownies
Pour the batter into your prepared baking dish, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Let the brownies cool completely before slicing.
4. Storage Tips for Leftover Pumpkin Brownies
Store your homemade pumpkin brownies in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To keep them fresh and moist, consider placing a piece of parchment paper between layers or using glass storage containers.
5. Serving Suggestions for Fall’s Best Dessert
Slice and serve these brownies on their own, or elevate them with a dollop of whipped cream or a drizzle of caramel sauce. For added decadence, pair with a scoop of vanilla ice cream or a cup of pumpkin spice latte. These easy pumpkin brownies are perfect for holiday gatherings or a cozy treat with loved ones.
6. FAQs About Pumpkin Brownie Recipe
Can I substitute fresh pumpkin for canned?
Absolutely! Use about 1 cup of cooked, pureed fresh pumpkin. Just make sure it’s pure pumpkin, not pumpkin pie filling, which contains added spices and sugar.
Are these brownies suitable for gluten-free diets?
To make gluten-free pumpkin brownies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Always check labels for gluten content.
How long do these pumpkin brownies take to make?
The entire process takes approximately 40-45 minutes, including preparation and baking time. A quick and delightful treat!
Can I make these brownies dairy-free?
Yes! Replace butter with dairy-free oil and ensure your chocolate chips are dairy-free as well.
7. Kitchen Tools That You Might Need for This Recipe
- Fullstar Vegetable Chopper and Spiralizer: This versatile tool makes whisking or chopping ingredients quick and easy, saving you time in the kitchen.
- CAROTE Nonstick Pots and Pans: Nonstick cookware ensures your brownies don’t stick and makes cleanup a breeze.
- KitchenAid Classic Series 4.5 Quart Stand Mixer: Perfect for mixing ingredients thoroughly, ensuring your easy pumpkin brownies have a consistent texture.
- Presto 03430 Pizzazz Plus Rotating Oven: For quick reheating or baking small batches of brownies, this efficient oven is a handy gadget.
Investing in these tools elevates your baking experience and ensures perfect results every time.
8. Related Recipes for Pumpkin Lovers
9. Conclusion
There’s no better way to celebrate fall than with a batch of these easy pumpkin brownies. They’re simple to make, loaded with seasonal flavors, and perfect for any occasion. With just a few pantry staples and some common kitchen tools, you can create a truly decadent treat that everyone will love. So, gather your ingredients, preheat your oven, and indulge in fall’s sweetest homemade delight!
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Easy Pumpkin Brownies: Fall’s Sweetest Treat!
Enjoy the cozy flavors of fall with these delicious Easy Pumpkin Brownies! Combining rich chocolate and warm pumpkin spices, these brownies are perfect for autumn gatherings or a comforting treat. Simple to make and irresistibly moist, they are your new favorite seasonal dessert.
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- Optional: 1 cup chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
- In a large bowl, blend pumpkin puree, oil (or melted butter), eggs, and vanilla until smooth.
- In a separate bowl, whisk together sugar, cocoa powder, flour, baking powder, and salt.
- Gradually add dry ingredients into wet and stir until combined. Fold in chocolate chips or nuts if desired.
- Pour batter into prepared dish, spreading evenly. Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before slicing and serving.
Notes
- For extra texture, add chopped nuts or chocolate chips to the batter.
- Ensure the pumpkin is pure and not pie filling for the best results.
- Store leftovers in an airtight container at room temperature for 2 days or refrigerated up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie (about 1/12 of recipe)
- Calories: 210 Kcal
- Sugar: 16g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg