Easy Pumpkin S’mores Cookies: Your New Fall Favorite!

Easy Pumpkin S’mores Cookies: Your New Fall Favorite! 🎃🍫🍪✨

1. Introduction

Welcome to your next fall obsession: Pumpkin S’mores Cookies. This delightful fall s’mores dessert combines the warm, spicy flavors of pumpkin with the gooey goodness of toasted marshmallows and melting chocolate. Perfect for autumn gatherings or a cozy night in, these cookies are quick to prepare and irresistibly delicious. If you’re searching for a Pumpkin Muffins recipe or other seasonal treats, you’ll find plenty of inspiration on our site. Let’s dive into making these fall-inspired treats that everyone will love!

2. Ingredients for Pumpkin S’mores Cookies

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips or chunks
• Optional: graham crackers for topping or mixing

3. How to Make Pumpkin S’mores Cookies: Step-by-Step Instructions

Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats to prevent sticking.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and spices (cinnamon, ginger, cloves). This ensures even distribution of the flavors.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and brown sugar until creamy and fluffy. You can use a KitchenAid Classic Mixer to make this process effortless.

Add Pumpkin, Egg, and Vanilla

Mix in the pumpkin puree, egg, and vanilla extract until well combined. The pumpkin adds moisture and flavor, making these cookies uniquely fall-themed.

Combine Wet and Dry

Gradually add the dry ingredients into the wet mixture, mixing just until combined. Do not overmix to keep the cookies tender.

Stir in Marshmallows and Chocolate

Gently fold in mini marshmallows and chocolate chips, ensuring even distribution for delightful bites of gooey s’mores flavor in every cookie.

Shape and Bake

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.

Cool and Enjoy

Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. This helps them set and makes handling easier. For extra s’mores experience, toast marshmallows on top if desired.

4. Storage Tips for Pumpkin S’mores Cookies

Keep these cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in an airtight container and freeze for up to 2 months. Reheat briefly in the Ninja SLUSHi with RapidChill Technology for a fresh, frosty treat.

5. Serving Suggestions for Fall S’mores Dessert

These Pumpkin S’mores Cookies are perfect on their own or served warm with a drizzle of caramel sauce. Pair them with a cup of hot apple cider or pumpkin spice latte for a full fall-inspired dessert experience. For an extra crunch, crumble a few over vanilla ice cream or serve alongside other seasonal favorites like Halloween Oreo-Stuffed Cookies.

6. Frequently Asked Questions about Pumpkin S’mores Cookies

Can I substitute the pumpkin puree with sweet potato?

Yes, mashed sweet potato makes a great substitute, adding a similar moistness and sweetness. Just ensure it’s cooked and mashed smoothly before mixing.

Are these cookies suitable for gluten-free diets?

For gluten-free options, swap all-purpose flour with a gluten-free baking blend. Be sure your chocolate and marshmallows are also gluten-free.

How long does it take to prepare and bake?

The entire process takes about 30-35 minutes, including preparation, baking, and cooling time. Quick and easy for fall baking days!

7. Kitchen Tools That You Might Need for This Recipe

• KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer: A must-have for effortless creaming of butter and sugar, ensuring perfect dough consistency.
• Fullstar Vegetable Chopper and Spiralizer: Great for quickly preparing pumpkin puree or other ingredients for your sweet creations.
• Ninja SLUSHi with RapidChill Technology: Use this to keep your ingredients fresh or to chill drinks while baking.

8. Related Fall Recipes to Try

• Spooky Sweet Halloween Oreo-Stuffed Cookies
• Magical Sorting Hat Cookies
• Salted Caramel Chocolate Cupcakes

9. Conclusion

There’s no denying that Pumpkin S’mores Cookies are the ultimate fall treat, blending warm spices, gooey marshmallows, and rich chocolate wrapped in soft, delicious cookies. Whether you’re baking for a holiday gathering or a cozy night at home, these cookies are sure to become a seasonal favorite. For more baking tips and fall-inspired recipes, explore our website and enjoy the taste of autumn in every bite!

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