Cheesy Garlic Parm Chicken Meatloaf

Cheesy Garlic Parm Chicken Meatloaf: A Delicious & Healthy Meatloaf Dinner 🍗🧄🧀

Cheesy Garlic Parm Chicken Meatloaf: A Delicious & Healthy Meatloaf Dinner 🍗🧄🧀

1. Introduction

If you’re searching for a Chicken Meatloaf Recipe that combines irresistible flavors with nutritious ingredients, look no further than this Cheesy Garlic Parm Chicken Meatloaf. This hearty dish offers the perfect blend of tender chicken, aromatic garlic, rich parmesan, and gooey cheese, making it a fantastic option for a Healthy Meatloaf Dinner. Whether you’re cooking for family or hosting friends, this meatloaf is sure to impress. Plus, it’s easy to prepare ahead, making it ideal for busy weeknights or weekend gatherings.

2. Ingredients for Cheesy Garlic Parm Chicken Meatloaf

  • 1.5 pounds ground chicken
  • 1 cup breadcrumbs or crushed oats
  • 2 large eggs
  • 3 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley (optional)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For a complete list of chicken recipes, check out this Poulet tag. You might also find inspiration from this Italian Meatballs or explore other delicious recipes.

3. Step-by-Step Instructions: How to Make Cheesy Garlic Parm Chicken Meatloaf

Preheat the oven and prepare the loaf pan

Start by preheating your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

Mix the ingredients

In a large mixing bowl, combine the ground chicken, breadcrumbs, eggs, minced garlic, parmesan cheese, oregano, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. For added flavor and moisture, you can fold in chopped parsley.

Shape the meatloaf

Transfer the mixture into the prepared loaf pan. Gently press down to shape it evenly. Sprinkle the shredded mozzarella cheese evenly over the top for a cheesy crust.

Bake the meatloaf

Drizzle olive oil over the top for a golden finish. Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C). For a crispy top, broil for an additional 2-3 minutes.

Let it rest and serve

Allow the meatloaf to rest for 10 minutes before slicing. This ensures the juices are redistributed and each slice remains moist and flavorful.

4. Storage Tips for Leftover Cheesy Garlic Parm Chicken Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in the oven until heated through. For longer storage, freeze slices wrapped tightly in foil or in freezer-safe containers for up to 2 months.

5. Serving Suggestions for Your Chicken Meatloaf

This Healthy Meatloaf Dinner pairs beautifully with roasted vegetables, a fresh green salad, or even mashed potatoes. For a touch of heat, serve with a spicy tomato sauce or a tangy aioli. For more ideas, explore our other easy recipes like Pumpkin Pie Balls or Pumpkin S’mores Cookies that will complement your meal perfectly.

6. Frequently Asked Questions about Garlic Parmesan Chicken Meatloaf

Can I use ground turkey or beef instead of chicken?

Yes, you can substitute ground turkey or ground beef for the chicken. Adjust cooking time accordingly, and ensure the internal temperature reaches safe levels (165°F for poultry, 160°F for beef or turkey).

Is this recipe suitable for a low-carb diet?

While it contains breadcrumbs, you can swap them for almond flour or crushed almond meal to reduce carbs. Check out other chicken recipes for low-carb options.

How long does it take to prepare?

The entire process takes about 10-15 minutes to mix and shape, and 45-50 minutes to bake, making it a quick and satisfying Healthy Meatloaf Dinner.

7. Kitchen tools that you might need for this recipe

Investing in high-quality kitchen tools can elevate your cooking experience and make preparing dishes like this Cheesy Garlic Parm Chicken Meatloaf both fun and effortless.

8. Final thoughts

This Garlic Parmesan Chicken Meatloaf reimagines a classic comfort food with a healthy twist, blending bold flavors and cheesy goodness in every bite. Perfect for busy weeknights or special occasions, it offers a delightful way to enjoy a Healthy Meatloaf Dinner without sacrificing taste. Give this recipe a try today and wow your family with a delicious meal that’s both satisfying and nutritious!

9. Conclusion

Now that you know how to prepare this Garlic Parmesan Chicken Meatloaf, it’s time to gather your ingredients and get cooking. Remember, customizing the recipe with your favorite cheeses or herbs can make it uniquely yours. For more inspiring recipes and kitchen hacks, explore our collection and keep cooking delicious, healthy meals for everyone to enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A slice of cheesy garlic parm chicken meatloaf on a white plate, topped with melted cheese, golden crust, visible garlic and parmesan bits, garnished with fresh herbs

Cheesy Garlic Parm Chicken Meatloaf

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate Cheesy Garlic Parm Chicken Meatloaf, a healthy and flavorful dinner that’s easy to make and perfect for family meals or gatherings. This recipe combines tender ground chicken with aromatic garlic, rich Parmesan, gooey cheese, and fresh herbs, baked to perfection for a satisfying and nutritious meal.

  • Total Time: 1 hour 5 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1.5 pounds ground chicken
  • 1 cup breadcrumbs or crushed oats
  • 2 large eggs
  • 3 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley (optional)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line with parchment paper.
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, eggs, minced garlic, Parmesan cheese, oregano, salt, and pepper. Mix thoroughly until well combined. Fold in parsley if using.
  3. Transfer the mixture into the prepared loaf pan, pressing gently to shape evenly. Sprinkle shredded mozzarella cheese evenly over the top.
  4. Drizzle olive oil over the cheese-topped loaf. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Broil for 2-3 minutes for a crispy top if desired.
  5. Remove from oven and let rest for 10 minutes before slicing to allow juices to redistribute.

Notes

  • You can substitute ground turkey or beef for chicken; adjust cooking time accordingly.
  • For a low-carb version, replace breadcrumbs with crushed almond meal.
  • Using fresh herbs enhances flavor, but dried herbs work well too.
  • Serve with roasted vegetables, salad, or mashed potatoes for a complete meal.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Bake
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 slice
  • Calories: 340 Kcal
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 115mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star