Croque-Monsieur Gourmand au Jambon Cru

Croque-Monsieur Gourmand au Jambon Cru: Le summum du réconfort gastronomique 🧀🥖✨

1. Introduction

La croque-monsieur gourmet recette est un sandwich français emblématique, ici sublimé avec une touche de luxe. Ce Croque-Monsieur Gourmand au Jambon Cru propulse le classique vers de nouveaux sommets en incorporant un jambon cru exquis, une sauce béchamel onctueuse et un fromage parfaitement fondu. C’est l’aliment de réconfort ultime, idéal pour un déjeuner sophistiqué ou un dîner chaleureux. Laissez-vous tenter par cette délicieuse croque-monsieur gourmet recette qui promet de titiller vos papilles à chaque bouchée. Notre recette assure une véritable expérience de croque-monsieur gourmet recette, en équilibrant les textures croustillantes avec les garnitures crémeuses. Découvrez d’autres recettes délicieuses sur notre page dédiée aux [recettes](https://delicesfrance.com/recipes/).

Finished dish of Croque-Monsieur Gourmand au Jambon Cru, crispy and delicious, garnished with arugula.

In this article, we will guide you step by step in creating this gourmet croque-monsieur recipe . From preparing the creamy béchamel sauce to layering the perfectly selected ingredients, you will learn how to make a Gourmet Croque-Monsieur with Raw Ham that will impress everyone. If you are looking for a simple yet elegant gourmet croque-monsieur recipe , you are in the right place. Before you begin, feel free to check out our other categories for inspiration, whether it is for [breakfast](https://delicesfrance.com/category/petit-dejeuner/), [lunch](https://delicesfrance.com/category/dejeuner/), [dinner](https://delicesfrance.com/category/diner/) or a [snack](https://delicesfrance.com/category/collation/). Let’s go!

2. Necessary Ingredients

  • 4 slices of country bread (for example, sourdough or sandwich bread)
  • 4 slices of raw ham
  • 4 slices of Gruyère cheese
  • 2 tbsp butter
  • For the Béchamel Sauce:
    • 2 tbsp butter
    • 2 tbsp all-purpose flour
    • 1 1/2 cups milk
    • Pinch of nutmeg
    • Salt and pepper to taste

3. Preparation of the Béchamel Sauce

Béchamel sauce is the heart of this gourmet croque-monsieur recipe , providing a creamy, lush layer that perfectly complements the ham and cheese. To make it, melt 2 tablespoons of butter in a saucepan over medium heat. Stir in 2 tablespoons of all-purpose flour and cook for about 1 minute, creating a roux. Gradually stir in 1 1/2 cups of milk, making sure no lumps form. Continue stirring until the sauce thickens, usually about 5 to 7 minutes. Season with a pinch of nutmeg, salt, and pepper to taste. Set aside to cool slightly. If you’d like to try another version, you can check out this [croque-monsieur recipe](https://www.5ingredients15minutes.com/fr/recettes/plats-principaux/sandwiches/croque-monsieur-gourmand-au-jambon/) for some more inspiration.

4. Step by Step Instructions

1. Prepare the Bread

Lightly butter one side of each slice of bread. This will help ensure a golden, crispy exterior when baking your Gourmet Croque-Monsieur with Raw Ham . Make sure the butter is spread evenly for best results.

Slices of crusty bread ready for Croque-Monsieur Gourmand au Jambon Cru preparation with béchamel sauce.

2. Assemble the Sandwich

Place two slices of bread, buttered side down, on a clean surface. Spread a generous layer of prepared béchamel sauce over each slice. This creamy sauce is essential to the gourmet croque-monsieur recipe , adding richness and depth of flavor to your Gourmet Croque-Monsieur with Raw Ham .

Béchamel sauce being spread on bread for Croque-Monsieur Gourmand au Jambon Cru.

3. Add the Ham and Cheese

On top of the béchamel sauce, layer two slices of Jambon Curd on each sandwich, followed by two slices of Gruyère cheese. The combination of these ingredients creates a classic yet elevated flavor profile for your Gourmet Croque-Monsieur au Jambon Curd . This step is crucial to achieving the perfect balance of flavor and creaminess in this gourmet croque-monsieur recipe . If you’d like to know more about us, you can learn more [about us](https://delicesfrance.com/about/).

Layers of ham and cheese added on béchamel-covered bread for Croque-Monsieur Gourmand au Jambon Cru.

4. Cook the Croque-Monsieur

Heat 1 tablespoon of butter in a frying pan over medium heat. Place the assembled sandwiches in the pan and cook for about 3 to 4 minutes per side, or until golden brown and the cheese is melted and bubbly. Buttered bread ensures a crispy, golden crust, which is a key characteristic of the ideal gourmet croque-monsieur recipe . Serve immediately to enjoy the warmth and tenderness of your Gourmet Croque-Monsieur with Raw Ham .

Croque-Monsieur Gourmand au Jambon Cru sandwiches cooking in a skillet with butter.

5. Tips for a Perfect Croque-Monsieur

  • Use high quality cured ham for the best flavor.
  • Make sure the béchamel sauce is smooth and creamy.
  • Do not overload the pan; cook sandwiches in batches if necessary.
  • Serve immediately while the cheese is melted and runny.

6. Variations and Additions

While the classic Croque-Monsieur Gourmand au Jambon Cru is divine, there are several ways to customize it to your liking. For a richer flavor, add a thin layer of Dijon mustard to the bread before the béchamel sauce. You can also try using different types of cheese, such as Comté or Emmental, for a unique twist on the traditional gourmet croque-monsieur recipe . Another popular variation is the Croque-Madame, which includes a fried egg on top.

7. Serving Suggestions

A Gourmet Croque-Monsieur with Raw Ham is delicious on its own, but it pairs wonderfully with a variety of sides. Consider serving it with a fresh green salad dressed with a light vinaigrette to balance the richness of the sandwich. A side of crispy fries or a bowl of tomato soup also perfectly complement the gourmet croque-monsieur recipe . For a sophisticated touch, serve with a glass of dry white wine.

8. Health Benefits

Although the Gourmet Croque-Monsieur with Raw Ham is a decadent treat, it also offers some nutritional benefits. The bread provides carbohydrates for energy, while the ham provides protein. The cheese is a good source of calcium, and the béchamel sauce adds essential fats. Enjoying this gourmet croque-monsieur recipe in moderation can be part of a balanced diet.

9. Conclusion

The Gourmet Croque-Monsieur with Raw Ham is a luxurious and satisfying dish that elevates the classic French sandwich to gourmet status. With its creamy béchamel sauce, high-quality raw ham, and perfectly melted Gruyère cheese, this gourmet croque-monsieur recipe is sure to impress. Follow our step-by-step guide to create a truly unforgettable dining experience. Enjoy the delicious combination of textures and flavors in every bite, and savor the taste of authentic French cuisine. Bon appétit!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Finished dish of Croque-Monsieur Gourmand au Jambon Cru, crispy and delicious, garnished with arugula.

Croque-Monsieur Gourmand au Jambon Cru

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Le Croque-Monsieur Gourmand au Jambon Cru est un sandwich français emblématique, rehaussé ici d’une touche de luxe. Avec du jambon cru exquis, une béchamel onctueuse et du fromage fondant, c’est l’aliment de réconfort ultime, parfait pour un déjeuner sophistiqué ou un dîner douillet.

  • Total Time: 30 minutes
  • Yield: 2 portions 1x

Ingredients

Scale
  • 4 tranches de pain croustillant (e.g., pain au levain ou pain de mie)
  • 4 tranches de Jambon Cru
  • 4 tranches de fromage Gruyère
  • 2 cuil. à soupe de beurre
  • Pour la sauce béchamel :
    • 2 cuil. à soupe de beurre
    • 2 cuil. à soupe de farine tout usage
    • 1 ½ tasse de lait
    • Une pincée de noix de muscade
    • Sel et poivre au goût

Instructions

  1. Préparez le pain en beurrant légèrement un côté de chaque tranche.
  2. Assemblez le sandwich en plaçant deux tranches de pain, côté beurré vers le bas, sur une surface propre. Étalez une couche généreuse de béchamel sur chaque tranche.
  3. Ajoutez deux tranches de Jambon Cru sur chaque sandwich, suivies de deux tranches de fromage Gruyère.
  4. Faites chauffer 1 cuil. à soupe de beurre dans une poêle à feu moyen. Placez les sandwiches assemblés dans la poêle et faites cuire pendant environ 3-4 minutes de chaque côté, jusqu’à ce qu’ils soient dorés et que le fromage soit fondu et bouillonnant.

Notes

  • Utilisez du Jambon Cru de haute qualité pour une meilleure saveur.
  • Assurez-vous que la béchamel est lisse et crémeuse.
  • Ne surchargez pas la poêle; faites cuire les sandwiches par lots si nécessaire.
  • Servez immédiatement pendant que le fromage est fondu et coulant.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Déjeuner
  • Method: Sauté
  • Cuisine: Française
  • Diet: Régime normal

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 Kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star