Ingredients
Scale
- 4 cups rice cereal
- 1 cup caramel sauce
- 1 cup crushed pretzels
- 1 cup red and green apple candies
- 1/2 cup melted butter
- 2 cups powdered sugar
Instructions
- Mix rice cereal and crushed pretzels in a large bowl.
- Combine melted butter and caramel sauce, then pour over the cereal mixture and toss to coat evenly.
- Spread mixture onto a baking sheet and bake at 250°F for 15 minutes, stirring halfway through.
- Remove and let cool for 10 minutes.
- Toss with powdered sugar until well coated.
- Mix in candy pieces and serve in a decorative bowl.
Notes
- Store in an airtight container for up to a week.
- Adjust caramel and pretzel quantities for a saltier or sweeter flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, Tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg