Ingredients
Scale
- 1 pound ground beef
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 slider buns
- 6 slices cheddar cheese, halved
- Fresh lettuce leaves
- Sliced pickles
- Ketchup and mustard for serving
Instructions
- Preheat a skillet over medium heat. Cook ground beef with onions, garlic powder, salt, and pepper until browned. Drain excess fat.
- Divide the beef mixture into 12 equal portions and shape into slider-sized patties.
- Place patties on a baking sheet, top with half a slice of cheese each, and broil until cheese melts (about 2-3 minutes).
- Slice slider buns and layer with lettuce, burger patties, pickles, ketchup, and mustard. Serve immediately.
Notes
- For extra flavor, add bacon or sliced jalapenos.
- Can be assembled ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, Broiling, Assembly
- Cuisine: American
- Diet: Contains meat
Nutrition
- Serving Size: 1 slider
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg