Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup fresh lettuce or spinach
- Optional: sliced tomatoes, diced onions
Instructions
- Lay out the tortillas on a clean surface.
- Spread ranch dressing evenly over each tortilla.
- Divide cooked chicken, bacon, cheese, and greens between the tortillas.
- Roll tightly to form wraps, securing with toothpicks if needed.
- Slice in half diagonally and serve immediately.
Notes
- You can prepare the fillings ahead of time and assemble just before serving.
- Use cooked, shredded chicken for quick assembly.
- Add extra ranch or hot sauce for more flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: assemble, roll, serve
- Cuisine: American
- Diet: Gluten
Nutrition
- Serving Size: 1 wrap
- Calories: 560 kcal Kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 34 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 105 mg