Alice Springs Chicken Copycat Recipe

© Original recipe by The Pantry Post ©

Alice Springs Chicken Copycat Recipe: The Ultimate Outback Chicken Delight 🍗🌟🔥

1. Introduction

If you’re a fan of hearty, flavorful, and tender grilled chicken, then the outback chicken recipe inspired by Alice Springs Chicken is a must-try. This delicious copycat version captures the essence of the famous Outback Steakhouse dish, featuring juicy grilled chicken topped with a mouthwatering bacon, mushroom, and honey mustard sauce. Whether you’re hosting a weekend BBQ or want to enjoy a restaurant-quality meal at home, this outback copycat recipe will become your new favorite go-to. In this article, we’ll guide you through every step to make this savory grilled chicken dish that truly packs a punch of flavor.

2. Ingredients for Alice Springs Chicken Copycat

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper to taste
• 1/2 cup honey mustard dressing
• 8 slices bacon, cooked and crumbled
• 1 cup sliced mushrooms
• 1 cup shredded Swiss cheese
• 2 tablespoons chopped green onions
• Olive oil for brushing
• Optional: hot sauce or additional honey mustard for serving

3. Step-by-Step Instructions for Making Outback Copycat Chicken

Preparing the Chicken

Begin by seasoning the chicken breasts with salt and black pepper. For enhanced flavor, you can gently pound them to an even thickness for uniform cooking. Brush each chicken breast with olive oil to prevent sticking during grilling.

Grilling the Chicken

Preheat your grill or grill pan to medium-high heat. Place the chicken breasts on the grill and cook for about 6-8 minutes per side until they reach an internal temperature of 165°F (75°C). Baste them with honey mustard dressing in the last few minutes for added tang and sweetness.

Cooking the Mushrooms and Bacon

While the chicken is grilling, sauté the sliced mushrooms in a little olive oil until golden brown. Cook the bacon slices until crispy, then crumble them into small bits. These toppings bring an irresistible smoky, savory flavor to the dish.

Assembling the Outback Copycat

Once the chicken breasts are cooked, place each on a baking sheet or oven-safe dish. Top with sautéed mushrooms, crumbled bacon, and shredded Swiss cheese. Broil in the oven or under a grill for 2-3 minutes, until the cheese melts beautifully.

Garnishing and Serving

Remove from heat and sprinkle chopped green onions over the melted cheese. Serve hot, drizzled with extra honey mustard or hot sauce if desired. For added flavor, pair this grilled chicken with a side of creamy mushroom pasta or a fresh green salad.

4. Tips for the Perfect Alice Springs Chicken

• Use fresh boneless chicken breasts for optimal juiciness and flavor.
• Feel free to experiment with different cheeses like provolone or mozzarella depending on your taste.
• Ensure your grill is properly preheated to avoid sticking and to get those beautiful grill marks.
• Cook bacon until crispy for the best texture in the topping.

5. Storage Tips and Make-Ahead Variations

If you have leftovers, store the grilled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, microwaving or warming in the oven works well—just avoid overheating to prevent drying out the chicken. For a make-ahead option, prep the chicken and toppings ahead of time, then assemble and broil when ready to serve for maximum freshness and flavor.

6. Serving Suggestions for Alice Springs Chicken

This versatile, flavorful dish pairs wonderfully with a variety of sides. Try serving alongside roasted vegetables, a crisp garden salad, or a batch of creamy cheesy soup for a hearty meal. For a complete Outback-inspired feast, include some grilled veggies or a baked potato.

7. Frequently Asked Questions (FAQs) about Outback Chicken Recipe

Can I substitute chicken breasts with thighs?

Yes, boneless, skinless chicken thighs work well for this recipe. They are juicier and can add a richer flavor to the dish, but be mindful of slightly longer cooking times.

Is this recipe suitable for keto or low-carb diets?

Absolutely! This grilled chicken recipe is keto-friendly, especially if you skip the honey mustard or use a sugar-free version. Pair it with low-carb vegetables for a wholesome meal.

How long does it take to prepare and cook this dish?

The total time, including prep and grilling, is approximately 30-40 minutes. The most time-consuming part is grilling and broiling the chicken, especially if cooking multiple servings.

What are some variations to this classic recipe?

You can experiment with adding different toppings like caramelized onions, different cheeses, or even a splash of hot sauce. For a smoky flavor, opt for smoked bacon.

8. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer: This versatile air fryer simplifies grilling, baking, and roasting, making it an excellent addition for perfect results.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Durable cookware helps you sauté mushrooms easily and cook bacon crispy without sticking.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for grilling chicken indoors regardless of weather, ensuring juicy and well-marked grill lines.

9. Conclusion

Enjoying a restaurant-quality outback chicken recipe at home is easier than ever with this Alice Springs Chicken copycat. From grilling juicy chicken breasts to topping them with savory bacon, mushrooms, and melted cheese, this dish delivers incredible flavor in every bite. Whether you’re making it for a quick weeknight dinner or a special occasion, it’s guaranteed to impress your family and guests alike. Be sure to explore other delicious recipes like creamy spinach mushroom pasta or hearty soups to round out your meal. Happy cooking!

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