Ingredients
Scale
- 4 cups cooked pasta
- 2 cups shredded cheese (cheddar, mozzarella)
- 1 cup cream or béchamel sauce
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Mix cooked pasta with cheese, cream, Parmesan, garlic, salt, and pepper.
- Transfer to a baking dish and top with extra cheese if desired.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with fresh herbs and serve hot.
Notes
- You can add cooked bacon or vegetables for extra flavor.
- Use a mix of cheeses for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg