Ingredients
Scale
- 1 1/2 pounds ground beef or turkey
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup ketchup (for topping)
- Optional: chopped herbs or vegetables for added flavor
Instructions
- In a large mixing bowl, combine ground meat, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly until evenly incorporated.
- Transfer the mixture to a loaf pan or shape into a loaf on a baking sheet lined with parchment paper. Spread ketchup evenly over the top.
- Bake preheated to 375°F (190°C) for about 50-60 minutes, or until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes after baking to ensure juicy and easy-to-slice pieces.
- Slice and serve with your favorite sides, such as crispy garlic herb smashed potatoes or fresh salad.
Notes
- Feel free to add chopped herbs or vegetables to customize flavor.
- Ensure the meatloaf reaches an internal temperature of 160°F for safety.
- Leftovers can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Reheat thoroughly in oven or microwave before serving.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: All Diets Suitable, Adjust as Needed
Nutrition
- Serving Size: 1 slice
- Calories: 340 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg