Authentic German Goulash Perfect for Cozy Nights

© Original Recipe By Whisk & Wander ©

Authentic German Goulash Perfect for Cozy Nights 🍲✨

1. Introduction

If you’re craving a warm, satisfying meal that perfectly embodies comfort, then this German goulash recipe is the ideal choice. Known for its rich flavors, tender meat, and aromatic spices, this hearty goulash is a true classic that comes together easily to create a delightful dish perfect for cozy nights. Whether you’re new to making German stew or an experienced cook, this recipe offers a delicious taste of traditional German cuisine that will impress family and friends alike.

2. Ingredients for Authentic German Goulash

• 2 lbs beef chuck roast or stewing beef, cut into chunks
• 2 medium onions, sliced
• 3 cloves garlic, minced
• 2 tbsp vegetable oil or lard
• 2 tbsp paprika (preferably smoked for authentic flavor)
• 1 tsp caraway seeds (optional but recommended)
• 1 can (14 oz) crushed tomatoes or tomato sauce
• 1 cup beef broth
• 2 large potatoes, peeled and cubed
• 2 carrots, sliced
• 1 bay leaf
• 1 tsp marjoram (dried)
• Salt and pepper to taste
• Fresh parsley for garnish

3. Step-by-Step Instructions to Make Hearty Goulash

Preparing the Meat

In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the beef chunks and sear until browned on all sides, about 5-7 minutes. Remove the meat and set aside.

Cooking the Aromatics

In the same pot, add the sliced onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.

Adding Spices and Tomato

Sprinkle the paprika and caraway seeds into the onion mixture, stirring well to coat. Cook for 1-2 minutes to release the flavors. Add the crushed tomatoes or tomato sauce, stirring to combine.

Simmering the Goulash

Return the browned beef to the pot. Pour in the beef broth, add the bay leaf, marjoram, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully.

Adding Vegetables

In the last 30 minutes of cooking, add the potatoes and carrots. Continue to simmer until the vegetables are soft and the sauce is rich and thick.

Final Touches and Garnish

Remove the bay leaf, taste the goulash, and adjust seasoning if needed. Garnish with freshly chopped parsley before serving.

4. Storage Tips for Leftover Goulash

Allow the goulash to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer preservation. Reheat gently on the stove or in the microwave, adding a splash of beef broth or water if the sauce has thickened too much.

5. Serving Suggestions for German Goulash

This traditional goulash pairs wonderfully with crusty bread, dumplings, or fresh egg noodles. For a more authentic experience, serve alongside mashed potatoes or a simple green salad. For a complete German-style meal, explore pairing it with a crisp white wine or a refreshing German beer.

6. Optional Variations and Substitutions

• For a gluten-free version, serve the goulash over rice or use gluten-free bread.
• Vegetarian version: Substitute the beef with hearty mushrooms and add extra vegetables.
• To make it spicier, add a dash of cayenne pepper or hot paprika.

7. Frequently Asked Questions About German Goulash

Can I use other cuts of beef for this recipe?

Yes, you can use other cuts like brisket or round, but chuck roast provides the best tenderness and flavor for German stew.

How long does it take to prepare this hearty goulash?

The active prep time is approximately 20-30 minutes, with a cooking time of around 2 hours for tender meat and flavorful sauce.

Can I make this dish ahead of time?

Absolutely! Goulash tastes even better the next day as the flavors deepen. Store leftovers properly and reheat as needed.

Are there suitable substitutes for caraway seeds?

If you don’t have caraway seeds, you can omit them or substitute with a pinch of cumin for a similar aromatic touch.

8. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer: Enhance your cooking experience with this versatile device, ideal for reheating leftovers or preparing side dishes with ease.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This durable cookware set ensures even cooking and easy cleanup, essential for making rich stews like this goulash.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: Perfect for quick side dishes or reheating leftovers without losing flavor or texture.
• De’Longhi Rivelia All-in-One Automatic Espresso & Latte Machine: Round out your cozy night with a fresh coffee or espresso to enjoy alongside your hearty goulash.

9. Conclusion

Enjoying a bowl of this authentic German goulash is like taking a step into the heart of Germany’s culinary tradition. Rich, flavorful, and incredibly comforting, this German stew is perfect for chilly evenings or whenever you need a meal that warms both body and soul. Don’t forget to tailor the recipe with your favorite vegetables or spices, and make it your own. Happy cooking!

Print