Ingredients
Scale
- 2 lbs beef chuck, cubed
- 2 tbsp paprika
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can diced tomatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté chopped onions and garlic until translucent.
- Add beef cubes and brown on all sides.
- Stir in paprika, salt, and pepper.
- Pour in beef broth and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for 1.5 hours until beef is tender.
- Garnish with fresh parsley before serving.
Notes
- Use high-quality paprika for the best flavor.
- Optional: add potatoes or carrots for extra heartiness.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Method: Stovetop
- Cuisine: German
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg