Ingredients
Scale
- 2 cups of vanilla ice cream
- 1/2 cup of red wine (preferably dry red wine like Merlot or Cabernet Sauvignon)
- 1/4 cup of chocolate syrup
- 1 teaspoon of vanilla extract
- Red food coloring (optional, for extra spooky appearance)
- Whipped cream (for topping)
- Dark chocolate shavings or sprinkles (for garnish)
Instructions
- Gather all ingredients and ensure the vanilla ice cream is ready and the red wine is chilled.
- In a blender, combine 2 cups of vanilla ice cream, 1/2 cup of red wine, 1/4 cup of chocolate syrup, and 1 teaspoon of vanilla extract.
- Add a few drops of red food coloring if you desire a more vibrant, blood-red hue.
- Blend on high speed until smooth and creamy, with no lumps remaining.
- Pour the milkshake into tall glasses, then top generously with whipped cream.
- Sprinkle dark chocolate shavings or sprinkles on top for a spooky vampire bite effect.
Notes
- For a richer flavor, try using different types of red wine like Merlot or Cabernet Sauvignon.
- If you want a lighter version, replace the ice cream with sorbet or use wine spritzers.
- To make it vegan, substitute dairy-free ice cream and vegan chocolate syrup.
- This milkshake is best enjoyed fresh but can be stored in the freezer for up to 24 hours. Stir well before serving leftovers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages, Desserts
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg