Caramelised Soy Chicken with Garlic Ginger Broth and Rice

© Original recipe by The Pantry Post ©

Caramelised Soy Chicken with Garlic Ginger Broth and Rice 🍗🌱✨

1. Introduction

If you’re a fan of soy chicken recipes that are packed with flavor and perfect for a wholesome dinner, then this caramelised soy chicken with fragrant garlic ginger broth and fluffy rice is your new go-to! Combining tender chicken coated in a savory caramelized soy glaze with a rich, aromatic broth and perfectly cooked rice, this dish offers a harmony of taste and texture that will satisfy your cravings. Whether you’re cooking for family or hosting friends, this meal is sure to impress with its depth of flavor and comforting appeal.

2. Ingredients Needed for Caramelised Soy Chicken with Garlic Ginger Broth and Rice

• 4 chicken thighs or breasts, skinless and boneless
• 1/4 cup soy sauce (preferably low sodium)
• 2 tablespoons honey or brown sugar for caramelization
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1 cup jasmine or basmati rice
• 2 cups chicken broth
• 1 tablespoon vegetable oil
• Sesame seeds and chopped scallions for garnish
• Optional: chili flakes for a spicy kick

3. How to Make Caramelised Soy Chicken with Garlic Ginger Broth and Rice — Step-by-Step Guide

Preparing the Chicken

Start by marinating the chicken in a mixture of soy sauce, honey, minced garlic, and grated ginger. Let it sit for at least 30 minutes to absorb all the flavors. This enhances the caramelization process and ensures tender, flavorful chicken.

Caramelizing the Soy Chicken

Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken pieces and cook for about 6-8 minutes on each side until they develop a deep, caramelized glaze. Baste the chicken with the pan juices to maximize the flavor. Once cooked, set aside to rest.

Preparing the Garlic Ginger Broth

In the same skillet, add a little more oil if needed, and sauté the remaining minced garlic and ginger until fragrant. Pour in the chicken broth and scrape any browned bits from the bottom of the pan. Bring to a gentle boil and simmer for 10 minutes to enhance the aromatic flavors.

Cooking the Rice

While the broth simmers, rinse the rice under cold water until the water runs clear. Combine the rice with 2 cups of water or chicken broth in a pot or rice cooker. Cook until fluffy and tender, about 15 minutes.

Assembling the Dish

Serve the caramelised soy chicken atop a bed of warm rice, generously ladle the garlic ginger broth on the side or over the chicken. Garnish with sesame seeds and chopped scallions for a beautiful presentation and added flavor.

4. Tips for Perfectly Caramelised Soy Chicken

• Use a good-quality soy sauce to enrich the flavor.
• For extra caramelization, add the honey gradually and keep a close eye to prevent burning.
• Ensure the chicken is patted dry before cooking to achieve a crisp, caramelized exterior.

5. Storage and Reheating Tips for Leftovers

Allow leftovers to cool completely before storing in an airtight container. Keep in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of water or broth to restore moisture. The flavors will deepen over time, making for a delicious next-day meal.

6. Serving Suggestions and Pairings

This rice dish pairs beautifully with steamed vegetables, pickled side dishes, or a simple cucumber salad. For a complete meal, you might want to check out these easy garlic parmesan chicken skewers for added protein and variety. Adding a side of stir-fried greens or roasted bok choy complements the savory chicken perfectly.

7. Frequently Asked Questions (FAQs) about Caramelised Soy Chicken and Rice

Can I use chicken breast instead of thighs?

Yes, chicken breasts work well but tend to be leaner. Be cautious not to overcook, as they can dry out faster. Thighs are preferred for their juiciness and ability to caramelize better.

Can I substitute soy sauce with tamari or coconut aminos?

Absolutely! These are good gluten-free alternatives that provide a similar savory flavor. Adjust the amount to taste.

How long does it take to prepare this dish?

The total cooking time is approximately 45 minutes, including marinating, caramelizing, broth preparation, and rice cooking.

Is this a healthy recipe?

Yes, especially when using low-sodium soy sauce and controlling the amount of honey or sugar. Incorporating fresh ingredients makes it a balanced, nutritious meal.

8. Kitchen tools that you might need for this recipe

Having the right tools can make your cooking experience easier and more enjoyable. For this caramelised soy chicken with garlic ginger broth, consider investing in these essentials:

• Compact 6-in-1 Digital Air Fryer: Perfect for quick, healthy cooking that can also crisp up your chicken for extra caramelization.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even heat distribution for perfectly cooked rice and chicken.
• Philips 7000 Series Pasta Maker: While optional, this gadget can help prepare flavored rice if you want to try fun variations.

9. Conclusion

This soy chicken recipe with caramelised soy chicken and aromatic garlic ginger broth over fluffy rice is a delightful meal that combines savory, sweet, and spicy flavors effortlessly. Perfect for weeknights or special occasions, it’s simple to prepare and full of flavor. Remember to experiment with the ingredients to tailor the dish to your taste, and don’t forget to explore other related recipes to expand your culinary repertoire. Enjoy cooking and savor every bite of this savory rice dish!

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