Carnivore Bacon Cheeseburger Pie: Your New Favorite Dinner!

🔥🍔Carnivore Bacon Cheeseburger Pie: Your New Favorite Dinner!🥓🧀

1. Introduction

If you’re a fan of rich, hearty dishes that combine indulgent flavors with a low-carb twist, then this bacon cheeseburger pie is exactly what you need. Perfect for those following a carnivore diet or anyone looking for a satisfying low-carb recipe, this savory pie packs the smoky goodness of bacon, the meltiness of cheese, and the juicy satisfaction of a classic burger—all baked into a flaky crust. Whether you’re planning a family dinner or a crowd-pleasing weekend meal, this recipe is a guaranteed hit.

2. Ingredients for the Perfect Bacon Cheeseburger Pie

  • 1 lb ground beef
  • 6 slices crispy bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 2 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Prepared pie crust or homemade low-carb crust

3. Step-by-Step Instructions to Make Bacon Cheeseburger Pie

Prepare Your Ingredients

Start by cooking the chopped bacon until crispy. In the same pan, cook the diced onions until translucent and set aside. In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper. This creates the custard filling that binds the pie together.

Cook the Ground Beef

In a skillet, brown the ground beef over medium heat until fully cooked. Season with salt and pepper, then mix in the cooked onions and chopped bacon. This flavorful mixture forms the hearty filling of your bacon cheeseburger pie.

Assemble the Pie

Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into your pie dish. Spread the cooked meat mixture evenly over the crust. Sprinkle with shredded cheddar cheese, then pour the egg custard over the top.

Bake to Perfection

Place the assembled pie in the oven and bake for 35-40 minutes or until the top is golden brown and the custard is set. Let it rest for a few minutes before slicing and serving.

4. Storage Tips for Leftover Bacon Cheeseburger Pie

To keep your bacon cheeseburger pie fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices and reheat them in your Ninja Air Fryer Pro Crisp & Roast 4-in-1 for quick, crispy leftovers. Reheat thoroughly to enjoy the flavors again!

5. Serving Suggestions for Your Bacon Cheeseburger Pie

This delicious pie pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal. For a more indulgent experience, add a dollop of sour cream or a splash of hot sauce. Want to make it extra special? Consider serving with a side of cheesy meatloaf or high-protein beef pasta.

6. Frequently Asked Questions about Bacon Cheeseburger Pie

Can I use turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be used as a leaner alternative, making the dish suitable for different dietary preferences.

Is this recipe keto-friendly?

Yes, with its high fat and protein content and low carbohydrate ingredients, this bacon cheeseburger pie aligns well with keto guidelines.

How long does it take to prepare and cook?

The total time, including prep and baking, is approximately 50-60 minutes, making it a quick and satisfying dinner option.

7. Kitchen tools that you might need for this recipe

Investing in these tools will elevate your cooking experience, making every step of the bacon cheeseburger pie process enjoyable and efficient.

8. Related Recipes You Might Love

9. Conclusion

In summary, this bacon cheeseburger pie is an irresistible, low-carb comfort food that combines the best flavors of a burger with the hearty texture of a savory pie. Easy to prepare and perfect for meal prep or a quick weeknight dinner, this dish will become a staple in your recipe collection. Enjoy making and sharing this delicious, carnivore-inspired creation with your loved ones. Happy cooking!

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A golden-brown bacon cheeseburger pie sliced open to reveal layers of melted cheese, crumbled bacon, and seasoned ground meat inside a flaky crust, topped with crispy bacon strips and fresh herbs, served on a rustic wooden table

Carnivore Bacon Cheeseburger Pie: Your New Favorite Dinner!

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Enjoy a savory and satisfying dinner with our Carnivore Bacon Cheeseburger Pie, a low-carb, high-protein recipe packed with crispy bacon, melt-in-your-mouth cheese, and juicy ground beef all baked into a flaky crust. Perfect for carnivore and keto diet enthusiasts seeking a hearty comfort food that’s quick to prepare.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 6 slices crispy bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 2 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Prepared pie crust or homemade low-carb crust

Instructions

  1. Cook the chopped bacon in a skillet until crispy, then set aside. In the same pan, cook diced onions until translucent. Whisk eggs, heavy cream, garlic powder, salt, and pepper in a bowl to make the custard.
  2. Brown the ground beef over medium heat until fully cooked, then season with salt and pepper. Mix in cooked bacon and onions.
  3. Preheat oven to 375°F (190°C). Roll out the pie crust into a pie dish. Spread the beef mixture evenly over the crust. Top with shredded cheddar cheese, then pour the custard mixture over the top.
  4. Bake for 35-40 minutes until golden brown and set. Let rest for a few minutes before slicing and serving.

Notes

  • You can substitute ground turkey or chicken for a leaner version.
  • Ensure bacon is crispy for the best flavor and texture.
  • Use a homemade low-carb crust for a keto-friendly option.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Keto, Low-Carb, Carnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal Kcal
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 130mg

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