Carnivore Meatloaf: Juicy & Simple!

🔥🥩 Carnivore Meatloaf: Juicy & Simple! 🍖✨

1. Introduction

Are you craving a hearty, protein-packed meal that aligns with the carnivore diet? Look no further than this carnivore diet meatloaf, a juicy, flavorful dish that is both easy to prepare and incredibly satisfying. This juicy meatloaf recipe embraces simple ingredients and bold flavors, making it perfect for anyone following a high-protein, carnivore-style plan. Let’s dive into how to craft this delicious, fuss-free dish!

2. Ingredients for Carnivore Diet Meatloaf

  • 1.5 lbs ground beef (preferably pasture-raised) – the star of the dish
  • 4 slices of bacon, chopped – for adding flavor and moisture
  • 2 large eggs – to bind everything together
  • 1/2 cup grated cheese (optional, for extra savoriness)
  • Salt and pepper to taste
  • 1 tsp garlic powder (optional, if tolerated in your diet)
  • Herbs like thyme or rosemary (optional, for added aromatics)

3. Step-by-Step Guide to Making Juicy Carnivore Meatloaf

Preparing the Ingredients

Gather all your ingredients and preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it to prevent sticking.

Mixing the Meat Mixture

In a large bowl, combine the ground beef, chopped bacon, eggs, and cheese (if using). Season with salt, pepper, and any optional herbs or spices. Mix thoroughly using your hands or a spatula until well combined.

Shaping the Meatloaf

Transfer the mixture to your prepared baking dish. Shape it into a loaf shape, ensuring even thickness for uniform cooking. For extra juiciness, you can top the loaf with additional bacon slices or cheese.

Baking the Juicy Meatloaf

Place the dish in the oven and bake for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy. Let it rest for 10 minutes before slicing for maximum juiciness.

4. Storage Tips for Carnivore Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices in freezer-safe containers or bags. Reheat in the oven or microwave for a quick, satisfying meal.

5. Serving Suggestions for Juicy Carnivore Meatloaf

This meatloaf pairs beautifully with roasted vegetables, for those incorporating minimal plant-based ingredients. You can also serve it with whipped eggs or a side of homemade broth to enhance the carnivore experience. For a novel twist, try slicing and incorporating into lettuce wraps or enjoying as-is with a dollop of melted cheese.

6. Benefits of This Juicy & Simple Carnivore Meatloaf

This recipe offers high-quality protein, healthy fats, and minimal carbs, making it ideal for carnivore diet recipes. Its simplicity ensures quick preparation, and its juicy texture keeps every bite satisfying. Plus, you can customize it with your favorite seasonings or keto-friendly toppings.

7. FAQs About Carnivore Meatloaf

Can I substitute the ground beef?

Yes! You can use ground lamb or pork for a different flavor profile. Just ensure the meat is fresh and high-quality for the best taste.

Is this recipe suitable for a low-carb or keto diet?

Absolutely. This carnivore diet meatloaf is naturally low in carbs, especially if you omit cheese or use keto-friendly cheese options.

How long does it take to prepare and cook?

With prep and cooking, it takes about 1 hour from start to finish, making it perfect for a quick weeknight dinner.

Can I make this ahead of time?

Yes, once assembled, you can refrigerate it overnight and bake it when ready. It also freezes well for future meals.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Incorporating carnivore diet recipes like this juicy, simple meatloaf makes for an easy, satisfying meal that sticks to your dietary goals. Its effortless preparation, rich flavor, and protein-packed composition make it a staple for anyone on a carnivore or keto lifestyle. Give this recipe a try today and enjoy a comforting, flavorful dish that hits all the right notes!

Print
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A hearty slice of carnivore meatloaf on a rustic white plate, showing a moist, flavorful interior with a caramelized crust on top, garnished with fresh herbs, set against a wooden table with minimalistic styling.

Carnivore Meatloaf: Juicy & Simple!

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Discover the juicy and simple Carnivore Meatloaf, a high-protein, flavorful dish perfect for those following a carnivore diet. This easy-to-make meatloaf combines ground beef, crispy bacon, eggs, and optional cheese for a satisfying high-fat meal that is both tender and juicy. Perfect for meal prep and satisfying your hearty cravings with minimal ingredients.

  • Total Time: 1 hour
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1.5 lbs ground beef (preferably pasture-raised) – the star of the dish
  • 4 slices of bacon, chopped – for adding flavor and moisture
  • 2 large eggs – to bind everything together
  • 1/2 cup grated cheese (optional, for extra savoriness)
  • Salt and pepper to taste
  • 1 tsp garlic powder (optional, if tolerated in your diet)
  • Herbs like thyme or rosemary (optional, for added aromatics)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
  2. In a large bowl, combine the ground beef, chopped bacon, eggs, and cheese (if using). Season with salt, pepper, and optional herbs. Mix thoroughly until well combined.
  3. Transfer the mixture to your prepared baking dish. Shape it into a loaf shape, ensuring even thickness. You may top with additional bacon slices or cheese for extra juiciness.
  4. Bake in the oven for about 45-50 minutes or until the internal temperature reaches 160°F (71°C). Rest for 10 minutes before slicing.

Notes

  • You can add additional herbs like thyme or rosemary for enhanced flavor.
  • Using high-quality ground beef and bacon ensures the best taste.
  • Let the meatloaf rest before slicing to retain its juices.
  • It can be stored in the refrigerator for up to 3 days or frozen for longer storage.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Bake
  • Cuisine: American
  • Diet: Carnivore, High-Protein, Low-Carb, Keto

Nutrition

  • Serving Size: 1 slice (approx. 1/6 of loaf)
  • Calories: 480 Kcal
  • Sugar: 0g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 14g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 150mg

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