Cheddar Garlic Herb Potato Soup

© Original Recipe By Whisk & Wander ©

Cheddar Garlic Herb Potato Soup 🥔🧄🧀🌿

1. Introduction

If you’re seeking a hearty, comforting, and flavorful dish, this potato soup recipe is the perfect choice. Combining the richness of cheddar cheese with fragrant garlic and fresh herbs, this cheddar garlic herb potato soup offers a delightful twist on traditional potato soup. Whether you are a seasoned cook or a beginner, this recipe is easy to prepare and is ideal for cozy dinners or weekend gatherings. The creamy texture and savory flavors make it a crowd-pleaser, and with simple ingredients, you can whip up this delicious garlic herb potato soup in no time.

2. Ingredients for Cheddar Garlic Herb Potato Soup

• 4 large russet potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup shredded sharp cheddar cheese
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 cup heavy cream or whole milk
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• Salt to taste
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Prepare Cheddar Garlic Herb Potato Soup

Prep the Ingredients

Start by peeling and dicing the potatoes into small, uniform pieces. Chop the onion and mince the garlic cloves to ensure even cooking and maximum flavor extraction.

Sauté Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Introduce the minced garlic and cook for another minute until fragrant. This forms the flavorful base of your garlic herb potato soup.

Cook the Potatoes and Broth

Add the diced potatoes to the pot and stir well. Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.

Blend the Soup

Using an immersion blender, carefully blend the soup until smooth. For a chunkier texture, blend only half of the soup. If you don’t have an immersion blender, transfer the mixture in batches to a blender and pureé until smooth.

Add Cheese and Herbs

Return the blended soup to a gentle simmer. Stir in the shredded cheddar cheese until melted and creamy. Add the dried thyme, rosemary, black pepper, and salt to enhance the herbal flavors. Mix well to combine all ingredients.

Finish with Cream and Serve

Reduce the heat to low and stir in the heavy cream or whole milk for a richer texture. Taste and adjust the seasoning if needed. Serve hot, garnished with chopped fresh parsley for a burst of color and freshness.

4. Storage Tips for Cheddar Garlic Herb Potato Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, stirring occasionally. Do NOT freeze as the dairy may separate, affecting the texture.

5. Serving Suggestions for This Delicious Potato Soup

This potato soup pairs wonderfully with crusty bread or warm garlic rolls. For an added protein boost, consider topping with crispy bacon bits or shredded chicken. For a vegetarian option, serve with a side of mixed greens or roasted vegetables. To make your meal more satisfying, showcase the soup alongside other favorites like creamy parmesan pasta or hearty salads.

6. FAQ: Common Questions about Cheddar Garlic Herb Potato Soup

Can I make this potato soup vegan?

Yes! Use plant-based cheese and substitute the heavy cream with coconut cream or almond milk. Ensure you use vegan butter as well for rich flavor.

What are good substitutions for potatoes?

You can swap potatoes with cauliflower or sweet potatoes for variation. Keep in mind that cooking times may vary.

How long does it take to prepare?

The entire process typically takes around 30-40 minutes, including prep and cooking time.

What herbs add the best flavor?

Fresh thyme and rosemary complement the garlic and cheddar well, but feel free to experiment with parsley, chives, or basil for different herbal notes.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for quick reheats or side dishes to accompany your potato soup.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This comprehensive set includes durable pots and pans that make preparing this soup effortless and mess-free.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for making crispy toppings or side dishes to enhance your meal.

8. Final Tips for Making Perfect Cheddar Garlic Herb Potato Soup

Always taste and adjust the seasoning before serving. Use freshly grated cheese for the best flavor and meltability. Don’t forget to garnish with fresh herbs to add a pop of color and freshness to your comforting potato soup.

9. Conclusion

This cheddar garlic herb potato soup is a timeless comfort food that’s perfect for chilly evenings or casual gatherings. Its rich, cheesy, and herbaceous flavors are sure to satisfy every palate. Plus, it’s easy to customize with your favorite herbs or toppings. Make this hearty potato soup your new go-to recipe for a cozy, delicious meal anytime — enjoy cooking and savor every spoonful!

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