Ingredients
Scale
- 1 lb (450g) ground beef or turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of mushroom or cream of cheddar soup
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 4 cups frozen Tater Tots
- Optional toppings: chopped pickles, sliced tomatoes, green onions
Instructions
- In a large skillet over medium heat, cook ground beef or turkey until browned. Add chopped onion and minced garlic, cooking until translucent. Season with salt, black pepper, and Worcestershire sauce. Stir to combine.
- Whisk together the cream of mushroom or cheddar soup with milk in a bowl until smooth. Mix in most of the shredded cheddar and mozzarella cheeses, reserving some for topping.
- Preheat your oven to 375°F (190°C). Spread the cooked meat mixture evenly in a greased 9×13-inch baking dish. Pour the cheese sauce over the meat, then layer the frozen Tater Tots on top. Sprinkle remaining cheese over Tater Tots.
- Bake for 30-35 minutes until Tater Tots are golden brown and cheese is bubbly. Garnish with green onions or sliced pickles if desired. Serve hot paired with a side salad or vegetables.
Notes
- Ensure Tater Tots are frozen before layering for maximum crispiness.
- You can substitute ground chicken or turkey for a leaner option.
- This casserole can be prepared in advance and refrigerated; bake directly from cold, adding extra cooking time as needed.
- For gluten-free, use gluten-free soup and Tater Tots, and verify labels.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Dairy, Meat
Nutrition
- Serving Size: 1.5 cups
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 115mg