Cheesy Cheesesteak Potato Soup Delight

© Original recipe by The Pantry Post ©

Cheesy Cheesesteak Potato Soup Delight 🥣🧀🥩

1. Introduction

If you’re a fan of hearty comfort foods, you’ll love this cheesesteak potato soup. Also known as cheesy cheesesteak potato chowder, this dish combines tender steak, creamy potatoes, and melted cheese into one delicious bowl. Perfect for chilly evenings or when you need a filling meal, this hearty steak and potato soup recipe is easy to make and even better to enjoy with loved ones. In this guide, we’ll walk you through every step to craft this flavorful soup, along with tips on storage and serving ideas.

2. Ingredients Needed for Cheesesteak Potato Soup

• 1 lb (450g) sirloin steak or ribeye, thinly sliced
• 4 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup whole milk or heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional toppings: chopped green onions, more cheese, crispy bacon

For convenience, you can also check out some easy kitchen tools that make cooking this delicious soup even simpler. A good quality air fryer or versatile cookware can help you prepare the ingredients effortlessly.

3. Step-by-Step Instructions for Making Cheesy Cheesesteak Potato Soup

Prepare the Steak

Thinly slice the steak into bite-sized pieces and season with a pinch of salt and pepper. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes. Set aside.

Cook the Vegetables

In the same skillet, add another 1 tbsp of olive oil. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.

Boil the Potatoes

While the vegetables are cooking, bring a large pot of salted water to a boil. Add diced potatoes and cook until tender, about 10-12 minutes. Drain and set aside.

Combine and Simmer

Add the cooked potatoes to a large soup pot along with sautéed onions and garlic. Pour in the beef broth and bring to a gentle simmer. Allow the mixture to cook for 10 minutes to meld flavors.

Make It Creamy and Cheesy

Reduce heat to low. Stir in the cooked steak slices, shredded cheddar cheese, and milk or heavy cream. Stir until cheese melts and the soup becomes smooth and creamy. Season with salt and pepper to taste.

4. How to Store and Reheat Cheesesteak Potato Soup

To store leftovers, transfer the soup to airtight containers. It lasts up to 3-4 days in the refrigerator. For reheating, warm the soup over medium heat on the stovetop, stirring occasionally until hot. Add a splash of milk or cream if the soup has thickened too much after refrigeration.

5. Serving Suggestions for Hearty Steak and Potato Soup

This cheesesteak potato soup pairs beautifully with crusty bread or garlic bread for a complete meal. Garnish with chopped green onions or extra cheese for an added flavor boost. For a more filling meal, serve with a side of fresh salad or crunchy vegetables.

6. Tips for Perfectly Cheesy Cheesesteak Potato Chowder

• Use thinly sliced steak for tender bites and quicker cooking.
• Choose starchy potatoes like russets for creaminess when mashed into the soup.
• Don’t overcrowd the pan when cooking the steak; cook in batches if necessary to prevent steaming.
• Adjust cheese levels to suit your taste for a cheesier or milder flavor.
• Add a dash of hot sauce or paprika for extra flavor.

7. Frequently Asked Questions about Cheesy Cheesesteak Potato Soup

Can I make this soup vegetarian?

Yes, replace the steak with sautéed mushrooms or plant-based protein for a vegetarian version. Use vegetable broth instead of beef broth to keep it vegetarian-friendly.

What are some suitable substitutions?

You can substitute cheddar cheese with Monterey Jack or mozzarella for different flavors. Also, sweet potatoes can be used for a slightly sweeter taste.

How long does it take to prepare?

The total preparation time is approximately 30-40 minutes, making it perfect for a cozy weeknight dinner.

Is this recipe gluten-free?

Yes, as long as you use gluten-free broth and verify cheese ingredients, this cheesesteak potato soup can be suitable for a gluten-free diet.

8. Kitchen Tools that You Might Need for This Recipe

To make cooking this cheesy cheesesteak potato chowder easier and more enjoyable, consider investing in quality kitchen gadgets. The Compact 6-in-1 Digital Air Fryer allows you to prepare crispy toppings or cook steak quickly. For premium cookware, the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even heat distribution, making your soup-making process smoother. A sturdy stand mixer like the KitchenAid Artisan 5-Quart Stand Mixer can assist if you’d like to prepare additional toppings or side dishes.

9. Conclusion

This cheesesteak potato soup recipe offers a perfect blend of savory steak, creamy potatoes, and melted cheese, making it a hearty and satisfying meal. Whether you’re looking for an easy dinner or a flavorful dish to impress your guests, this soup hits all the right notes. Don’t forget to customize it with your favorite toppings and serve it with crusty bread for maximum enjoyment. Give this recipe a try today and indulge in the ultimate comfort food sensation!

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