Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps: Irresistibly Ooey-Gooey Chicken Wraps to Satisfy Your Cravings 🍗🧄🧀✨

1. Introduction

If you’re searching for a quick, flavorful, and satisfying meal, look no further than Cheesy Garlic Chicken Wraps. These delicious chicken wraps are packed with melt-in-your-mouth cheese, aromatic garlic, and tender chicken, making them a perfect choice for lunch, dinner, or even a hearty snack. Known also as Ooey-Gooey Chicken Wraps, this chicken wrap recipe combines simple ingredients and effortless steps to create a sensational dish that your family and friends will love.

2. Ingredients for Cheesy Garlic Chicken Wraps

  • 2 cups cooked and shredded chicken (preferably grilled or baked)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 4 large flour tortillas or wraps
  • 3 cloves garlic, minced
  • 2 tablespoons butter or olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional)
  • Hot sauce or additional seasonings to taste (optional)

3. How to Make Cheesy Garlic Chicken Wraps – Step-by-Step Instructions

Prepare the Garlic Butter

In a small skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Remove from heat and set aside.

Warm the Chicken

If your chicken isn’t already cooked, bake or grill it until done. For shredded chicken, use pre-cooked chicken and warm it up in a skillet or microwave. Mix the shredded chicken with the garlic butter for added flavor.

Assemble the Wraps

Lay a flour tortilla flat on a clean surface. Spread a generous amount of the garlic-infused chicken mixture in the center. Sprinkle with shredded cheese and, if desired, chopped parsley or hot sauce for extra flavor. Repeat for all wraps.

Cook the Wraps

Option 1: Heat a non-stick skillet over medium heat, place the assembled wraps seam-side down, and cook until golden brown on each side, about 2-3 minutes per side.

Option 2: For crispier wraps, consider using an Ninja Air Fryer Pro or a KitchenAid Stand Mixer with a grilling attachment to achieve a perfect, crispy exterior.

4. Storage Tips for Leftover Cheesy Garlic Chicken Wraps

Keep any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or warm them in a skillet until the cheese melts again and the wraps are crispy.

5. Serving Suggestions for Cheesy Garlic Chicken Wraps

Serve these wraps with a side of corn and cream cheese dip or a fresh garden salad. They pair well with a chilled beverage like iced tea or a sparkling soda for a complete meal.

6. FAQ About Cheesy Garlic Chicken Wraps

Can I make these wraps healthier?

Absolutely! Use whole wheat or low-carb tortillas, opt for reduced-fat cheese, and include plenty of fresh vegetables for added nutrients.

What are good substitutions for shredded chicken?

You can substitute with cooked turkey, tofu, or even canned chicken to tailor the dish to your dietary preferences.

How long does it take to prepare this dish?

The entire process, from preparation to cooking, takes approximately 30 minutes, making it an excellent option for a quick meal.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

With this easy-to-make Cheesy Garlic Chicken Wraps recipe, you can enjoy a delicious meal that’s bursting with flavor and perfect for busy weeknights or weekend gatherings. Its irresistible combination of ooey-gooey cheese, savory chicken, and aromatic garlic ensures that everyone will want seconds. Experiment with different fillings, dips, and toppings to make this dish your own. For more culinary inspiration, explore our extensive collection of delicious recipes. Happy cooking!

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A close-up of cheesy garlic chicken wraps sliced in half, revealing a melted cheese, tender chicken pieces, and crisp lettuce inside a golden brown tortilla, garnished with a sprinkle of fresh herbs.

Cheesy Garlic Chicken Wraps

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Discover the irresistible Cheesy Garlic Chicken Wraps – a quick, flavorful meal packed with tender chicken, melty cheese, and aromatic garlic. Perfect for lunch or dinner, these wraps offer a satisfying combination of ooey-gooey goodness and savory flavors, guaranteed to satisfy your cravings and impress your family and friends.

  • Total Time: 30 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale
  • 2 cups cooked and shredded chicken (preferably grilled or baked)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 4 large flour tortillas or wraps
  • 3 cloves garlic, minced
  • 2 tablespoons butter or olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional)
  • Hot sauce or additional seasonings to taste (optional)

Instructions

  1. In a small skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Remove from heat and set aside.
  2. If your chicken isn’t already cooked, bake or grill it until done. For shredded chicken, use pre-cooked chicken and warm it up in a skillet or microwave. Mix the shredded chicken with the garlic butter for added flavor.
  3. Lay a flour tortilla flat on a clean surface. Spread a generous amount of the garlic-infused chicken mixture in the center. Sprinkle with shredded cheese and, if desired, chopped parsley or hot sauce for extra flavor. Repeat for all wraps.
  4. Option 1: Heat a non-stick skillet over medium heat, place the assembled wraps seam-side down, and cook until golden brown on each side, about 2-3 minutes per side.
  5. Option 2: For crispier wraps, consider using an Ninja Air Fryer Pro or a KitchenAid Stand Mixer with a grilling attachment to achieve a perfect, crispy exterior.

Notes

  • For an even healthier version, use whole wheat tortillas and low-fat cheese.
  • Customize with additional veggies like bell peppers or onions for more crunch and nutrients.
  • Make ahead and refrigerate for up to 2 days. Reheat in a skillet or microwave until warm and cheese melts.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch/Dinner
  • Method: Stovetop, skillet, air fryer
  • Cuisine: American
  • Diet: Gluten-Free option available with gluten-free tortillas

Nutrition

  • Serving Size: 1 wrap (about 1/4 of recipe)
  • Calories: 380 kcal Kcal
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

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