Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 4 large flour tortillas
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add shredded chicken, salt, and pepper, cook until warmed through.
- Divide chicken mixture evenly among tortillas, sprinkle with cheese and parsley.
- Roll up tortillas tightly and place in a baking dish.
- Bake at 375°F (190°C) for 10 minutes until cheese melts and wraps are golden.
Notes
- You can add chopped bell peppers or onions for extra flavor.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, sautéing
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg