Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with garlic, paprika, salt, and pepper.
- In a skillet, heat olive oil over medium heat and cook chicken until browned and cooked through, about 6-8 minutes per side.
- Let chicken rest, then slice into strips.
- Place a few slices of chicken on each tortilla, sprinkle generously with cheese, and roll up tightly.
- Arrange wraps seam-side down on a baking sheet and bake for 10-12 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
- You can add sliced bell peppers or spinach inside the wraps for extra flavor and nutrition.
- Serve with a side salad or dipping sauce for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, sautéing
- Cuisine: American
- Diet: Gluten-free option can be made with gluten-free tortillas
Nutrition
- Calories: Kcal