Cheesy One-Pot Macaroni Cheeseburger Soup

© Original Recipe By Whisk & Wander ©

Cheesy One-Pot Macaroni Cheeseburger Soup 🧀🍔🥣

1. Introduction

Welcome to the ultimate comfort food experience with this cheeseburger soup. This macaroni cheeseburger soup recipe combines all the flavors of a classic cheeseburger in a warm, hearty, and creamy soup that you’ll want to make again and again. Perfect for busy weeknights or lazy weekends, this one-pot cheeseburger soup is easy to prepare, requiring minimal cleanup. The rich combination of beef, cheese, and pasta creates a satisfying dish that feels like a meal in itself.

2. Ingredients for Cheesy One-Pot Macaroni Cheeseburger Soup

• 1 lb ground beef or turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups macaroni pasta
• 4 cups beef or vegetable broth
• 1 can (14.5 oz) diced tomatoes, optional
• 1 cup shredded cheddar cheese
• 1/2 cup milk or heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: chopped green onions, crispy bacon bits, additional cheese

3. Step-by-Step Instructions for Making Cheeseburger Soup

Prepare the Base

In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic and cook for another minute until fragrant.

Cook the Ground Beef

Add the ground beef (or turkey) to the pot and cook until browned, breaking it apart with a wooden spoon. Season with salt, pepper, and paprika. Drain any excess fat if necessary.

Simmer the Soup

Pour in the beef or vegetable broth, Worcestershire sauce, and diced tomatoes if using. Bring to a boil, then reduce the heat and let it simmer for 10 minutes to allow flavors to meld.

Cook the Pasta

Add the macaroni pasta directly into the simmering soup. Cook uncovered until the pasta is al dente, typically about 7-10 minutes, stirring occasionally to prevent sticking.

Finish with Cheese and Cream

Reduce the heat to low, then add the shredded cheddar cheese and milk or heavy cream. Stir until the cheese melt completely, creating a creamy, cheesy base. Taste and adjust seasoning with salt and pepper.

4. Storage Tips for Leftover Cheeseburger Soup

Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for up to 2 months. To reheat, warm gently on the stovetop, adding a splash of broth or milk to restore creaminess if needed.

5. Serving Suggestions and Variations

This cheeseburger soup is best served hot, topped with chopped green onions or crispy bacon bits for extra flavor. For a spicy twist, add a dash of hot sauce or red pepper flakes. Pair it with crusty bread or a fresh side salad for a complete meal.

6. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for making crispy bacon bits or reheating leftovers quickly and evenly. This versatile tool enhances your kitchen efficiency and helps add that crispy touch to your toppings.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Upgrading to high-quality cookware makes it easier to cook ground meats and boil pasta with minimal sticking and mess.

7. Frequently Asked Questions

Can I make this cheeseburger soup vegetarian?

Yes! Substitute the ground beef with lentils or plant-based meat alternatives. Use vegetable broth to keep it vegetarian-friendly, and add extra vegetables like chopped bell peppers or mushrooms for added flavor.

Can I use different cheeses?

Absolutely. Cheddar is classic, but feel free to mix in mozzarella, Monterey Jack, or pepper jack for a different flavor profile.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it a quick and satisfying meal.

8. Additional Tips for the Best Macaroni Cheeseburger Soup

• Stir constantly when adding the cheese to avoid clumping.
• If the soup gets too thick after refrigerating, add a little warm broth or milk when reheating to loosen it up.
• Feel free to tailor the seasonings to suit your taste, adding more Worcestershire sauce or spices as preferred.

9. Conclusion

This cheeseburger soup is a delicious, comforting dish perfect for any occasion. Its hearty ingredients and creamy texture make it a family favorite that’s easy to prepare in just one pot. Whether you’re craving a quick lunch or a cozy dinner, this macaroni cheeseburger soup delivers bold flavors and satisfying comfort in every spoonful. Give it a try today and enjoy a homemade twist on your favorite burger!

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