Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, cook ground beef until browned. Add onion and garlic, cook until translucent.
- Pour in beef broth, bring to a boil.
- Add macaroni and cook until al dente, about 8 minutes.
- Stir in shredded cheese and milk, cook until cheese melts and soup thickens.
- Season with salt and pepper.
- Serve hot garnished with chopped green onions.
Notes
- This soup is versatile; try adding diced tomatoes or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg