© Original recipe by The Pantry Post ©
Cheesy Ranch Potatoes with Smoked Sausage Sheet Pan Dinner 🥔🌭🧀🔥
1. Introduction
If you’re searching for an easy sheet pan meal that combines hearty potatoes, savory smoked sausage, and creamy cheese, then this cheesy ranch potatoes with smoked sausage sheet pan dinner is the perfect choice. This dish offers a delightful blend of flavors and textures, all cooked in a single pan for minimal cleanup and maximum flavor. Whether you’re a busy weeknight cook or entertaining guests, this recipe promises a delicious and satisfying cheesy potato dish that everyone will love.
2. Ingredients for Cheesy Ranch Potatoes with Smoked Sausage
- 1.5 pounds of baby potatoes or new potatoes, halved or quartered
- 1 pound of smoked sausage, sliced into rounds
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme or Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-step Instructions for the Ultimate Sheet Pan Dinner
Preparing the ingredients
Start by preheating your oven to 400°F (200°C). In a large bowl, toss the baby potatoes and sliced smoked sausage with olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper until evenly coated.
Arranging on the pan
Spread the seasoned potatoes and sausage in a single layer on a large sheet pan lined with parchment paper or a silicone baking mat for easy cleanup.
Baking the potatoes and sausage
Place the pan in the preheated oven and roast for about 20-25 minutes, or until the potatoes are tender and golden brown. Toss halfway through baking to ensure even cooking.
Adding cheese and finishing the dish
Remove the sheet pan from the oven. Sprinkle the shredded cheddar cheese evenly over the potatoes and sausage. Return the pan to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Garnishing and serving
Once out of the oven, drizzle the ranch dressing over the top and sprinkle with chopped fresh parsley for a burst of flavor and color. Serve hot for a delicious and satisfying cheesy potato dish that’s perfect for any occasion.
4. Storage Tips for Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or place the leftovers on a sheet pan in the oven at 350°F (175°C) until warmed through. For best results, reheat with a sprinkle of cheese and ranch dressing to restore flavor and moisture.
5. Serving Suggestions and Variations
This smoked sausage recipe pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a spicy twist, add sliced jalapeños or a dash of hot sauce. You can also substitute the smoked sausage with cooked chicken or turkey sausage to make it more filling and suitable for different dietary preferences.
6. FAQ – Common Questions about Cheesy Ranch Potatoes with Smoked Sausage
Can I make this dish ahead of time?
Yes! You can prepare the ingredients in advance, toss everything together, and store it in the refrigerator. When ready to cook, follow the baking instructions as usual.
Can I use different types of cheese?
Absolutely! Feel free to experiment with shredded pepper jack, Monterey Jack, or a blend of your favorite cheeses for added flavor.
How long does it take to prepare this sheet pan dinner?
The total prep and cooking time is approximately 40-45 minutes, making it a quick and satisfying easy sheet pan meal.
Are there suitable substitutions for ranch dressing?
If you prefer a dairy-free or healthier option, Greek yogurt mixed with herbs or a simple olive oil and lemon juice dressing can be excellent alternatives.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quickly roasting smaller batches or reheating leftovers with even heat distribution for a crispy finish.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures your potatoes and sausage won’t stick during preparation and simplifies cleanup after.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — A versatile tool for grilling and air frying, ideal for making this dish with extra crispiness if desired.
8. Benefits of Using an Easy Sheet Pan Meal
One of the biggest advantages of this cheesy potato dish recipe is that it consolidates many steps into a single pan, reducing cleanup and cooking time. This approach is perfect for easy sheet pan meals because it allows flavors to develop simultaneously and saves precious time during busy weeknights.
9. Conclusion
Enjoying a satisfying cheesy ranch potatoes with smoked sausage sheet pan dinner is a fantastic way to embrace easy sheet pan meals that don’t compromise on flavor. With minimal effort, you get a hearty, cheesy, and flavorful dish that can be customized with your favorite toppings and sides. Give this recipe a try, and watch it become a family favorite for quick weeknight dinners or casual gatherings. For more delicious dinner ideas, explore our collection of one-pan recipes and enhance your cooking skills!
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Cheesy Ranch Potatoes with Smoked Sausage Sheet Pan Dinner
A quick and hearty sheet pan dinner with cheesy ranch potatoes and smoky sausage slices.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 large russet potatoes, cubed
- 1 lb smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 2 tbsp ranch seasoning mix
- 2 tbsp olive oil
- Fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss cubed potatoes and sausage slices with olive oil, ranch seasoning, salt, and pepper.
- Spread evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until potatoes are golden and crispy.
- Sprinkle shredded cheese over the hot dish and return to oven for 5 minutes till melted.
- Garnish with fresh parsley before serving.
Notes
- You can substitute sweet potatoes for a variation.
- For extra flavor, add diced onions or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 70 mg