Cheesy Smoked Sausage & Potatoes: Easy One-Pan Dinner!

Cheesy Smoked Sausage & Potatoes: Easy One-Pan Dinner! 🌟🥔🌭🧀

1. Introduction

If you’re searching for a hearty, flavorful, and easy-to-make dinner, look no further than our Cheesy Smoked Sausage and Potatoes. This smoked sausage and potatoes delight is a perfect cheesy potato sausage recipe that combines savory smoked sausage, tender potatoes, and melty cheese into a satisfying one-pan meal. It’s ideal for busy weeknights, family dinners, or when you crave comfort food with minimal fuss. Plus, the entire dish is cooked in a single skillet, making cleanup a breeze!

2. Ingredients Needed for the Cheesy Smoked Sausage & Potatoes

  • 1 lb smoked sausage, sliced
  • 4-5 medium potatoes, diced
  • 1 onion, chopped
  • 2 cups shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

For additional flavor, consider adding creme or herbs to elevate your dish.

3. How to Make Cheesy Smoked Sausage & Potatoes: Step-by-Step Instructions

Preparation: Slice and Dice

Start by slicing the smoked sausage into bite-sized pieces and dicing the potatoes into uniform cubes to ensure even cooking. Chop the onion finely and have your shredded cheese ready.

Cooking the Sausage and Potatoes

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned and slightly crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.

In the same skillet, add the diced potatoes and chopped onion. Season with smoked paprika, garlic powder, salt, and pepper. Sauté until the potatoes are tender and golden brown, approximately 10-12 minutes. Stir occasionally to prevent sticking.

Combine and Add Cheese

Return the cooked smoked sausage to the skillet with the potatoes. Mix well and cook for another 2-3 minutes to allow flavors to meld. Sprinkle the shredded cheddar cheese evenly over the top.

Cover the skillet with a lid or foil to let the cheese melt thoroughly, about 2-3 minutes. Garnish with freshly chopped parsley for a burst of color and freshness.

4. Storage Tips for Leftover Cheesy Sausage & Potatoes

Allow the leftovers to cool to room temperature. Transfer them to an airtight container and store in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm in a skillet until heated through. This dish can be enjoyed as a quick lunch or dinner the next day!

5. Serving Suggestions and Variations

Serve your Cheesy Smoked Sausage and Potatoes with a side of fresh salad or crusty bread for a complete meal. You can also sprinkle additional herbs like thyme or parsley for added aroma.

For a spicy twist, add sliced jalapeños or a dash of hot sauce. If you prefer a healthier version, substitute some of the cheese with Greek yogurt or add steamed vegetables.

6. Frequently Asked Questions about Cheesy Smoked Sausage & Potatoes

Can I use fresh potatoes instead of frozen?

Yes, fresh potatoes work perfectly. Just dice them into small cubes to help them cook evenly. Rinse and pat dry before cooking to remove excess starch.

What are good substitutes for smoked sausage?

You can substitute with chicken sausage, turkey sausage, or vegetarian sausage for a different flavor profile or dietary preference.

How long does it take to prepare and cook?

The entire process takes approximately 30-40 minutes, making it a quick and satisfying meal for busy weeknights.

7. Kitchen Tools that You Might Need for This Recipe

To make this cheesy potato sausage recipe effortlessly, consider investing in these kitchen essentials:

8. Related Recipes to Try

9. Conclusion

There you have it — a simple yet flavorful cheesy smoked sausage and potatoes recipe you can whip up in no time! Perfect for even the busiest weeknights, this smoked sausage and potatoes delight combines hearty ingredients for a satisfying meal everyone will love. With minimal fuss, maximum flavor, and easy cleanup, this is sure to become a family favorite. Give it a try, customize with your favorite toppings or sides, and enjoy a delicious, comforting dinner tonight!

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A close-up of a rustic skillet filled with golden-brown smoked sausage slices and tender roasted potatoes topped with melted cheese and chopped herbs, garnished with fresh parsley, creating a warm and hearty visual.

Cheesy Smoked Sausage & Potatoes: Easy One-Pan Dinner!

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Enjoy a hearty and flavorful one-pan dinner with our Cheesy Smoked Sausage & Potatoes recipe. This easy-to-make meal combines smoky sausage, tender potatoes, and melted cheese, perfect for busy weeknights and family dinners. Minimal prep and cleanup make it a go-to comfort food that everyone will love.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 45 medium potatoes, diced
  • 1 onion, chopped
  • 2 cups shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by slicing the smoked sausage into bite-sized pieces and dicing the potatoes into uniform cubes to ensure even cooking. Chop the onion finely and have your shredded cheese ready.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned and slightly crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  3. In the same skillet, add the diced potatoes and chopped onion. Season with smoked paprika, garlic powder, salt, and pepper. Sauté until the potatoes are tender and golden brown, approximately 10-12 minutes. Stir occasionally to prevent sticking.
  4. Return the cooked smoked sausage to the skillet with the potatoes. Mix well and cook for another 2-3 minutes to allow flavors to meld. Sprinkle the shredded cheddar cheese evenly over the top.
  5. Cover the skillet with a lid or foil to let the cheese melt thoroughly, about 2-3 minutes. Garnish with freshly chopped parsley for a burst of color and freshness.

Notes

  • Ensure potatoes are diced into uniform pieces for even cooking.
  • You can substitute smoked sausage with chicken, turkey, or vegetarian sausage.
  • For extra flavor, add herbs like thyme or additional cheese toppings.
  • Use fresh potatoes for best results, diced into small cubes for quick cooking.
  • Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Carb, Gluten-Free (if gluten-free cheese used)

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 4 grams
  • Sodium: 980 mg
  • Fat: 35 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 18 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 5 grams
  • Protein: 27 grams
  • Cholesterol: 100 mg

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