Chewy Cinnamon Sugar Snickerdoodles

© Original recipe by The Pantry Post ©

🍪✨ Chewy Cinnamon Sugar Snickerdoodles: Irresistibly Soft & Cinnamon-Flavored Cookies

1. Introduction

If you’ve ever experienced the warm aroma of cinnamon filling the air and bitten into a cookie with a satisfyingly chewy texture, then you’re familiar with the joy of snickerdoodles. This classic snickerdoodle recipe offers a delightful twist with a perfectly chewy consistency and a generous coating of cinnamon sugar. Whether we’re talking about making memories in the kitchen or satisfying a sweet tooth, these chewy cinnamon sugar cookies are truly irresistible. The secret to their charm lies in a unique blend of ingredients and a keen attention to baking techniques that deliver that soft, chewy bite every time.

2. Why You’ll Love This Recipe

• Ready in 30 minutes – Perfect for last-minute cravings or a quick baking session.
• Chewy texture – Achieved through expert mixing and baking methods, offering a mouthfeel that’s hard to resist.
• Flavor explosion – Cinnamon sugar coating delivers aromatics and a slight crunch contrasting the chewy interior.
• Versatile & forgiving – Ideal for bakers of all skill levels seeking a comforting homemade treat.

3. Ingredient Notes

For the best results, sourcing high-quality ingredients makes all the difference. Use unsalted butter at room temperature to achieve a smooth, creamed dough that contributes to the cookies’ chewy consistency. When selecting cinnamon, opt for freshly ground cinnamon for vibrant aroma and flavor. The addition of baking soda—used in just the right amount—helps create that tender, chewy bite by aiding gentle leavening. For the cinnamon sugar coating, invest in granulated sugar and Ceylon cinnamon for a nuanced flavor punch, but regular ground cinnamon works beautifully too.

4. Kitchen Tools You Need

To bake perfect snickerdoodles, having the right tools is essential. A reliable stand mixer, like the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange, simplifies mixing and ensures even dough development, especially for chewy cookies. Use a Compact 6-in-1 Digital Air Fryer to easily bake or even try a quick air fryer version for a delicate crunch. Baking sheets, silicone spatulas, and parchment paper are kitchen staples that contribute to effortless cleanup and perfect cookies every time.

5. How to Make Chewy Cinnamon Sugar Snickerdoodles

Step 1: Prepare Your Ingredients

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Cream together softened butter and granulated sugar in your stand mixer until the mixture is light and fluffy—this step is key for chewy perfection. Add in eggs one at a time, mixing well after each addition, until fully incorporated. Stir in vanilla extract for a fragrant touch.

Step 2: Make the Dough

In a separate bowl, whisk together all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture into the wet ingredients on low speed, mixing just until combined. The dough should be soft but not sticky; refrigerate it for about 15 minutes if it feels too warm.

Step 3: Form and Coat the Cookies

Use a cookie scoop or your hands to form approximately 1.5-inch balls of dough. In a small bowl, combine additional sugar and cinnamon to create your cinnamon sugar coating. Roll each dough ball in the cinnamon sugar until fully coated, then place on the prepared baking sheet with a little space between each.

Step 4: Bake & Cool

Bake the cookies for 8-10 minutes. You’ll notice the edges turn a golden brown but the centers remain slightly soft—this is when the chewy magic happens. Remove from the oven and let cool on a wire rack for a few minutes before indulging in their irresistible aroma and texture.

6. Expert Tips for Success

For perfectly chewy snickerdoodles, avoid overbaking—remember, they firm up as they cool. Using an air fryer can be an alternative method for smaller batches, offering quick results with a crisp exterior. Chill the dough if you want a thicker, more substantial cookie. Additionally, lightly pressing the dough balls with the back of a glass before baking can help achieve a uniform thickness and chewiness.

7. Variations & Substitutions

For a dairy-free version, substitute coconut oil or vegan butter in place of traditional butter. You can also sprinkle mini chocolate chips into the dough or roll the cookies in a mixture of cinnamon, sugar, and a dash of nutmeg for an extra flavor layer. For gluten-sensitive bakers, replace the all-purpose flour with a certified gluten-free blend.

8. Storage & Reheating

Keep your snickerdoodles fresh in an airtight container at room temperature for up to a week. To maintain their chewy texture, place a slice of bread inside the container—this helps retain moisture. Reheat briefly in the microwave or an air fryer for a few seconds to enjoy warm, gooey cookies anytime.

9. FAQ

What makes snickerdoodles chewy instead of crisp?

The secret lies in using butter and not overbaking, along with chilling the dough to develop chewiness. Soft centers and a chewy texture are achieved by baking at the right temperature and not overcooking.

Can I freeze the dough?

Absolutely! Shape the dough into balls, roll in cinnamon sugar, and freeze on a baking sheet. Once frozen, transfer to a zip-top bag. When ready to bake, add a few extra minutes to the baking time.

How can I make these cookies vegan?

Replace butter with vegan margarine or coconut oil, and use flaxseed or chia seed eggs to replace eggs, maintaining the chewy texture and flavor.

Are snickerdoodles suitable for gluten-free diets?

Yes, by substituting with a quality gluten-free flour blend, you can enjoy these classic cinnamon sugar cookies without gluten.

10. Conclusion

Homemade chewy cinnamon sugar snickerdoodles embody comfort and joy in every bite. Their soft interior paired with a sweet, aromatic coating makes them a perennial favorite. With simple ingredients and pro tips, you can master this classic snickerdoodle recipe and impress friends and family alike. Happy baking!

Print