Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time, then vanilla, mixing well.
- Gradually add dry ingredients to wet, mixing until combined.
- Fold in chocolate chips.
- Scoop dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
- For extra chewiness, refrigerate the dough for 30 minutes before baking.
- You can substitute chocolate chips with nuts or caramel bits for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg