Chewy Sea Salt Butterscotch Cookies

© Original recipe by The Pantry Post ©

🍪✨ Chewy Sea Salt Butterscotch Cookies: Irresistibly Crispy and Sweet! ✨🍪

1. Introduction

There’s nothing quite like sinking your teeth into a freshly baked cookie that perfectly balances rich, buttery sweetness with a satisfying chewy texture. These butterscotch cookies are a decadent treat, packed with melt-in-your-mouth butterscotch bits and topped with a delicate sprinkle of sea salt. Their irresistible flavor combination creates a sensational salted caramel cookies experience, elevating a classic dessert into something truly special. Whether you’re baking for a cozy afternoon or a festive gathering, these cookies are guaranteed to delight every palate.

2. Why You’ll Love This Recipe

• Ready in 30 mins — perfect for last-minute cravings or quick snack fixes.
• Chewy and crispy texture — an unbeatable combo that keeps you coming back for more.
• Simple ingredients — no complicated steps, just pure cookie magic.
• Versatile — great for gifting or enjoying straight from the oven.

3. Ingredient Notes

To achieve the perfect chewy yet crispy texture, select high-quality ingredients. Use unsalted butter for better control over the saltiness, and opt for good-quality dark brown sugar for deep caramel flavor. The butterscotch chips should be creamy and rich—look for brands that offer real butterscotch flavor instead of artificial options. Finish with a pinch of fleur de sel or flaky sea salt to enhance sweetness with a savory touch. Remember, high-quality ingredients truly shine in simple recipes like this.

4. Kitchen Tools You Need

Achieve professional results with the right tools! The Compact 6-in-1 Digital Air Fryer makes baking easier, even providing perfect crispy edges without turning on your oven. For baking, the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your cookies slide off effortlessly. A reliable stand mixer like the KitchenAid Artisan 5-Quart Stand Mixer speeds up mixing and dough preparation, giving you a fluffy, well-incorporated cookie batter every time.

5. How to Make Chewy Sea Salt Butterscotch Cookies

Preparing the Dough

Begin by creaming together softened butter and brown sugar until the mixture is light and fluffy—this process develops the cookie’s chewy texture. Add in a couple of large eggs and the vanilla extract, mixing just until combined. In a separate bowl, whisk together flour, baking soda, and a pinch of salt. Slowly incorporate the dry ingredients into the wet mixture, mixing on low. You should end up with a sticky, thick dough.

Adding Flavor and Texture

Gently fold in generous handfuls of butterscotch chips ensuring they distribute evenly. Sprinkle some coarse sea salt on top of the unbaked cookies—they will create a beautiful contrast with the sweet butterscotch. Chill the dough for at least 15 minutes if you want slightly thicker cookies with a more developed flavor.

Baking Perfection

Scoop the dough onto a lined baking sheet, spacing cookies a few inches apart. Bake at 350°F (175°C) for 10-12 minutes, or until the edges turn golden and crispy. The centers should look soft but set. Once out of the oven, sprinkle a few more flakes of sea salt on top—this adds that delightful salty crunch and elevates the caramel notes. Let the cookies cool on a wire rack before indulging.

6. Expert Tips for Success

• Use room temperature butter for even creaming and better incorporation.
• Chill the dough if you want the cookies to hold their shape during baking.
• Keep an eye on the baking time; they should be chewy inside with a crispy edge.
• Don’t skip the salt—it’s the secret ingredient that makes these cookies magnificent.

7. Variations & Substitutions

For a nutty twist, add chopped pecans or walnuts. If you prefer a dairy-free version, substitute butter with coconut oil, and choose dairy-free butterscotch chips. For a more mature flavor profile, add a splash of bourbon or rum to the batter. These modifications allow you to customize the cookies according to your dietary needs and preferences.

8. Storage & Reheating

Store these chewy sea salt butterscotch cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them individually on a baking sheet, then transfer to a zip-top bag—perfect for anytime indulgence. To reheat, warm them in a preheated oven at 350°F (175°C) for 5 minutes or briefly in an air fryer for that freshly baked feel.

9. FAQ

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a 1-to-1 gluten-free baking flour blend. Just ensure it contains xanthan gum or add a small amount yourself for the best texture.

How can I make these cookies extra chewy?

Chill the dough longer before baking, and slightly underbake them so the centers stay soft. Using bread flour instead of all-purpose can also boost chewiness.

Can I add other flavors?

Yes! Adding a teaspoon of cinnamon or a dash of espresso powder can deepen the flavor profile. For a festive touch, sprinkle colored sugar or holiday-themed sprinkles.

10. Conclusion

There’s no denying the allure of these chewy sea salt butterscotch cookies. Their perfect balance of sweetness, saltiness, and chewy-crispy texture makes them a timeless favorite. Whether baking for family, friends, or yourself, these cookies promise to satisfy every craving and elevate your dessert game. Happy baking!

Print