Chewy S’mores Cookies Delight

© Original recipe by The Pantry Post ©

🍪🔥 Chewy S’mores Cookies Delight: The Ultimate Chocolate Marshmallow Cookies Experience 🎉

1. Introduction

If you’re craving a crispy yet chewy treat filled with the nostalgic flavors of campfires—think gooey marshmallows, melty chocolate, and buttery graham crackers—then these s’mores cookies are just what you need. Blending the classic s’mores experience into delectable, chewy cookies, this recipe promises to deliver a delightful map of flavor. Perfect for lazy weekends or whenever you want an indulgent yet comforting snack, these chocolate marshmallow cookies are a guaranteed crowd-pleaser.

2. Why You’ll Love This Recipe

• Ready in 30 minutes — perfect for spontaneous sweet cravings.
• One-bowl simplicity makes cleanup a breeze.
• Chewy and crispy textures in every bite, mimicking the classic s’mores flavor.
• Versatile — customize with extra toppings like crushed graham crackers or a drizzle of chocolate.

3. Ingredient Notes

To craft the perfect chewy s’mores treats, using high-quality ingredients is essential. Opt for unsweetened or semi-sweet chocolate chips to mimic the richness of toasted marshmallows. Fresh, plump marshmallows work best—look for those with a soft, pillowy texture that melt beautifully in the oven. For the dry ingredients, choose unbleached all-purpose flour for a tender crumb, and consider using dark brown sugar for a richer flavor. For the best flavor and texture, use real butter instead of margarine, and vanilla extract to enhance all the sweet notes.

4. Kitchen Tools You Need

To get started, having the right tools makes the process much easier. Compact 6-in-1 Digital Air Fryer is fantastic for quickly baking cookies with even heat circulation—especially handy if you don’t have a traditional oven. A good mixing bowl, like the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange, ensures you mix ingredients evenly and effortlessly. Lastly, a silicone spatula and cookie scoop are indispensable for portioning and folding ingredients with precision.

5. How to Make Chewy S’mores Cookies Delight

Preparation Stage

Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper. In a large mixing bowl, soften the butter and combine it with brown sugar until creamy and smooth. Whisk in the vanilla extract and an egg, creating a fragrant, rich mixture. The aroma of vanilla and melting butter should fill your kitchen at this point.

Mixing Dough

Gradually add the flour, baking soda, and a pinch of salt to the wet ingredients. Mix until just combined—be careful not to overmix, for that perfect chewy texture. Fold in chocolate chips and mini marshmallows, ensuring an even distribution. The dough will look chunky and sticky, with generous pockets of chocolate and marshmallow peeking through.

Baking the Cookies

Scoop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart. Gently press a few extra mini marshmallows and a piece of chocolate into the top of each mound. Bake for 10-12 minutes, or until the edges turn a light golden brown. In the oven, the marshmallows will puff up and become gooey, while the cookies develop that irresistible chewy texture.

6. Expert Tips for Success

• Chill the dough for 30 minutes before baking to enhance chewiness and prevent spreading.
• Use fresh marshmallows for a soft, melt-in-your-mouth experience.
• Press extra marshmallows into the cookies before baking for that extra gooey center.
• For even more decadent s’mores flavor, drizzle melted chocolate on top once cooled.

7. Variations & Substitutions

If you want to customize your s’mores cookies, try adding crushed graham crackers into the dough for more crunch. You can substitute dark chocolate chips for milk chocolate for a richer, intense flavor. For a dairy-free option, replace butter with coconut oil and use dairy-free marshmallows and chocolate.

8. Storage & Reheating

Allow the cookies to cool completely before storing them in an airtight container for up to 3 days. For longer storage, freeze the cookies and reheat them in the microwave for 10-15 seconds until warm and gooey again. This keeps your chewy s’mores treats fresh and delicious for any occasion.

9. FAQ

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free baking blend, and make sure your chocolate and marshmallows are gluten-free as well.

How do I achieve the perfect chewy texture?

Chilling the dough before baking and avoiding overbaking are key. Removing cookies from the oven just as the edges turn golden helps maintain that chewy center.

Can I add other toppings?

Absolutely! Crushed graham crackers, caramel swirls, or even a sprinkle of sea salt can elevate your s’mores cookies to the next level.

10. Conclusion

These chewy s’mores treats combine the nostalgic warmth of campfire s’mores with the comforting charm of freshly baked cookies. Whether you’re baking for a gathering or a cozy night in, these chocolate marshmallow cookies promise to satisfy every sweet tooth. Dive into this easy recipe and indulge in the perfect balance of gooey marshmallows, rich chocolate, and crispy edges. Happy baking!

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